- 61. BAR-B-QUED HOT DOGS
- Brown onion in butter. ... Add 1 package hot dogs. Simmer approximately 20 minutes or until hot dogs begin to split. Serves 4.
Ingredients: 11 (celery .. dogs .. juice .. ketchup .. mustard .. onion ...)
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- 62. BATTER - DIPPED HOT DOGS
- Mix cornmeal, flour, salt ... until smooth. Dip hot dogs into batter and drain ... fat and drain before serving.
Ingredients: 9 (cornmeal .. dogs .. fat .. flour .. milk .. salt ...)
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- 63. BATTER DIPPED CORN DOGS
- Mix cornmeal, flour, salt, ... until smooth. Dip hot dogs into batter; drain over ... once. Remove from fat; drain.
Ingredients: 9 (cornmeal .. dogs .. flour .. milk .. oil .. salt ...)
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- 64. BBQ HOT DOGS & SAUERKRAUT
- Melt butter. Add onion ... until tender. Add hot dogs and brown lightly. Combine ... for 20 minutes. Serves 6.
Ingredients: 9 (fashion .. mustard .. onion .. salt .. sauce ...)
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- 65. BEAN AND HOT DOG SOUP
- Wash beans; soak overnight ... dried onion and hot dogs. Cook about 2 more hours until thick.
Ingredients: 4 (beans .. onions ...)
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- 66. BEANS AND HOT DOG CASSEROLE
- heat oven to 400 ... medium saucepan combine hot dogs, pork and beans, ... brown and no longer doughy.
Ingredients: 7 (beans .. biscuits .. catsup .. cheese .. onion ...)
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- 67. BEER DOGS
- Mix sauce, beer and ... a boil. Cut hot dogs into 1 inch slices. ... before serving. Great for picnics.
Ingredients: 4 (dogs .. sauce ...)
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- 68. BEER DOGS
- Cut up hot dogs in slices. Add beer ... About 30 minutes. Serve warm.
Ingredients: 3 (choice .. dogs ...)
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- 69. BEER HOT DOGS
- In large pot, add beer, catsup and brown sugar. Mix together, bring to a boil. Lower heat and add hot dogs and cook over low heat for 1 hour.
Ingredients: 4 (catsup .. pieces .. sugar ...)
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- 70. BITE SIZE CORN DOGS
- Mix flour, cornmeal and sugar. Add oil, eggs and buttermilk. Cut up hot dogs. Roll in mixture and drop in hot oil until golden brown.
Ingredients: 7 (buttermilk .. cornmeal .. dogs .. egg .. flour ...)
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