- 61. VEGETABLE DIP
- Mix all ingredients and ... variety of sliced fresh vegetables. Makes 2 cups dip.
Ingredients: 6 (cream .. flakes .. mayonnaise .. onion .. salt ...)
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- 62. VEGETABLE DIP
- Mix and chill. Serve with fresh vegetables as a great dip.
Ingredients: 5 (cream .. mayonnaise .. onion .. salt ...)
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- 63. VEGETABLE PARTY DIP
- Mix well. Bake at 325 degrees for 10 to 15 minutes. Great dip for any vegetables.
Ingredients: 7 (beef .. cheese .. cream .. onion .. perrins ...)
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- 64. RAW VEGETABLE DIP
- Mix well. Refrigerate. Better if prepared in advance. Serve with raw vegetables as a dip. Good with crackers or baked potato topping.
Ingredients: 5 (monde .. onion .. parsley .. yogurt ...)
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- 65. TRY CREAMY CRAB DIP WITH VEGETABLES, CHIPS
- Serve a tasty crab dip with assorted raw vegetables or potato chips at ... weed. Chill to blend flavors.
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- 66. VEGETABLE DIP
- Combine all ingredients. Chill ... best). Serve as a dip for assorted vegetables (carrots, celery, broccoli, zucchini, ... and use pieces for dippers.
Ingredients: 3 (half .. mayonnaise ...)
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- 67. RAW VEGETABLE DIP
- Combine all and use as a dip for raw vegetables.
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley ...)
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- 68. TUNA-FISH DIP FOR RAW VEGETABLES
- Mix all ingredients except ... be served. Place in dip dish and surround with raw vegetables. Sprinkle egg yolks and paprika on top for color. Guests will love ... great healthy snack for kids.
Ingredients: 7 (cheese .. cream .. juice .. paprika ...)
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- 69. VEGETABLE DIP
- Combine and chill. Dip vegetables, cucumber, celery, carrots, cauliflower and radish roses.
Ingredients: 7 (mayonnaise .. paprika .. salt .. sauce ...)
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- 70. VEGETABLE DIP
- Mix well and use for dip for raw vegetables.
Ingredients: 3 (broth .. cream ...)
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