- 61. HOT MEXICAN BEAN DIP
- Soak the minced garlic in the hot pepper sauce for 10 minutes. If ... a dollop of sour cream.
Ingredients: 11 (beans .. cheese .. cream .. salt .. sauce ...)
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- 62. CRAB MEAT DIP
- Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning. Stir in crab meat. ...
Ingredients: 10 (cheese .. cream .. mayonnaise .. meat .. sauce ...)
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- 63. SHRIMP DIP
- Mix all ingredients together well, adding the shrimp last. Chill at least two hours or overnight. Serve with crackers, Tostitos, toasted bread rounds ...
Ingredients: 7 (juice .. sauce ...)
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- 64. SOUR CREAM DIP
- Combine ingredients. A blender may be used, but for extra texture, grate in some onions. If desired, a portion of the onions may be browned in butter ...
Ingredients: 8 (cream .. juice .. mayonnaise .. sauce ...)
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- 65. BREAD BOWL CHEESE DIP
- Mix first 6 ingredients ... 1-inch cubes, use for dipping. Can toast in ... used for dipping as well.
Ingredients: 8 (bits .. bowl .. cream .. optional .. sauce ...)
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- 66. WARM SPINACH DIP
- Cook and drain spinach; ... into pot adding mushrooms, sauce, and cheese. Dip should be creamy. Heat to a simmer, then serve with tortillas.
Ingredients: 6 (cheese .. chips .. garlic .. sauce .. spinach ...)
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- 67. HOT CHICKEN WING DIP
- Mix all ingredients together in a 9 x 13 pan. Bake 350°F for hour. Dip with tortilla chips or Frito scoops. .b.
Ingredients: 5 (sauce ...)
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- 68. BUFFALO CHICKEN CHEESE DIP
- Boil chicken until tender ... together dressing and Buffalo sauce. Use Tabasco sauce ... and serve with Tostitos Dips tortilla chips.
Ingredients: 5 (breast .. mild .. ranch ...)
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- 69. SHRIMP DIP
- Mix all ingredients except for crackers. Refrigerate dip for 1 hour. Dip crackers in mix.
Ingredients: 4 (cheese .. crackers .. sauce .. shrimp)
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- 70. CANOE CRAB DIP
- Choose an oblong shaped ... off the top for dipping. Brush the inside ... Old Bay seasoning, as desired.
Ingredients: 9 (bread .. cheese .. mayonnaise .. meat .. milk .. sauce ...)
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