- 61. TACO DIP
- Blend cream cheese and ... lettuce, tomato, onion, sweet pepper, hot pepper, grated ... for best flavor. Jalapeno peppers may be eliminated for a milder taste.
Ingredients: 12 (cheese .. chips .. cream .. lettuce .. salsa .. sauce ...)
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- 62. CHILLED CHUNKY ARTICHOKE DIP
- Combine all ingredients in a bowl; stir well. Cover and chill. Serve with plain crackers. Yield: 1 1/3 cups.
Ingredients: 8 (cheese .. juice .. mayonnaise .. sauce ...)
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- 63. CREAMY SPINACH DIP
- In medium bowl combine ... water chestnuts and red pepper. Cover; refrigerate to ... or bread. 3 1/2 cups.
Ingredients: 9 (cream .. mayonnaise .. onions .. salt ...)
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- 64. HOMEMADE BEAN DIP
- In medium saucepan, saute onion, bell pepper and green chilies in ... at 350 degrees until hot.
Ingredients: 7 (beans .. chilies .. onion .. velveeta ...)
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- 65. QUICK BEAN DIP
- Can use all black ... all ingredients except cayenne pepper, lemon juice, salt, ... Serve warm with tortilla chips.
Ingredients: 13 (dice .. garlic .. juice ...)
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- 66. CHIPPED BEEF DIP
- DO NOT MIX IN BLENDER. Mix softened cream cheese, sour cream, peppers, beef and onion. Form into a ball and chill.
Ingredients: 5 (cheese .. cream .. onion .. peppers ...)
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- 67. CREAMY SPINACH DIP
- In medium bowl, combine ... water chestnuts and red pepper. Cover. Refrigerate to ... or bread. 3 1/2 cups.
Ingredients: 9 (cream .. mayonnaise .. onions .. salt ...)
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- 68. NACHO DIP
- Brown meat; drain. Layer in casserole or mix and put in casserole. Bake at 350 degrees for about 30 minutes. During last 5 minutes of cooking, ...
Ingredients: 10
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- 69. RAW VEGETABLE DIP
- Mix all ingredients and chill before serving.
Ingredients: 6 (cream .. mayonnaise ...)
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- 70. SHRIMP DIP
- Mix first 3 ingredients. ... of Mozzarella cheese, green peppers, shrimp and tomatoes. ... serve. Serve with assorted crackers.
Ingredients: 8 (cheese .. cream .. sauce ...)
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