- 61. ARTICHOKES WITH CURRY-MUSTARD DIP
- Clean and trim artichokes. Bring stock and ... covered for 40 minutes. DIP: Mix together remaining ... artichokes and serve with dip.
Ingredients: 8 (artichokes .. curry .. mustard .. whip ...)
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- 62. ARTICHOKE DIP
- Drain and squeeze excess water from artichoke hearts and chop finely. ... and bubbly. Serve with dip style corn chips or similar heavy chips or crackers.
Ingredients: 5 (cheese .. chilies .. hearts .. mayonnaise ...)
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- 63. ARTICHOKE DIP
- Chop artichokes and combine with mayonnaise ... or salty crackers to dip.
Ingredients: 4 (artichokes .. cheese .. mayonnaise .. paprika)
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- 64. ARTICHOKE - CHILI DIP
- In a small bowl stir together artichoke hearts, Parmesan cheese, mayonnaise ... with crackers or tortilla chips.
Ingredients: 5 (cheese ...)
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- 65. ARTICHOKE DIP
- Mix all ingredients together. ... degrees. Use "Triscuits" to dip in cheese mixture. P.S. Don't let using "artichokes" in this recipe ... - even children love it!
Ingredients: 4 (cheese .. mayonnaise ...)
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- 66. HOT ARTICHOKE DIP
- Heat oven to 350 ... Makes 2 cups. SPINACH ARTICHOKE DIP: Stir 1 (10 ... artichoke mixture. Bake as directed.
Ingredients: 5 (cheese ...)
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- 67. MUSTARD VINAIGRETTE DIP FOR ARTICHOKES
- Stir all ingredients together. Makes 1 cup and can be kept for up to 2 days.
Ingredients: 6 (mustard .. oil .. vinegar ...)
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- 68. ARTICHOKE DIP
- Mix all ingredients together. Put in casserole and bake at 350 degrees for 30 to 45 minutes. Serve with crackers.
Ingredients: 4 (cheese .. chilies .. mayonnaise ...)
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- 69. CAPER MAYONNAISE DIP FOR ARTICHOKES
- In blender or food processor, combine egg, capers, garlic and vinegar. Whirl until blended. With motor running, gradually add salad oil in a thin ...
Ingredients: 5 (capers .. egg .. garlic .. oil .. vinegar)
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- 70. CAROL'S ARTICHOKE DIP
- Combine together: 1 c. Parmesan cheese 1 c. mayonnaise 1 sm. can diced green chilies Cook covered in microwave 2 to 3 minutes. Stir and microwave ...
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