- 61. SOUR CREAM DIP
- Blend and Chill for 3 hours
Ingredients: 6 (cream .. flakes .. nions .. salt .. whip ...)
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- 62. ARTICHOKE DIP OR SPREAD
- Mix and bake 20-30 minutes 350 oven. Serve with assorted crackers, Little Melba Rounds, etc. .
Ingredients: 6 (cheese .. mayonnaise ...)
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- 63. BRITTANY'S EASY MEXICAN DIP
- First mix taco seasoning, sour cream, and mayonniase together. Then layer beans, your mixture, and cheese. Serve with chips.
Ingredients: 7 (beans .. cheese .. chips .. cream .. mayonnaise ...)
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- 64. DIP FOR APPLE SLICES
- Blend cream cheese and brown sugar. Form into ball and roll in pecans. Top with caramel ice cream topping. Serve with apple slices.
Ingredients: 4 (cheese .. pecans .. sugar ...)
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- 65. CURRY DIP
- Combine ingredients and chill several hours or overnight. Serve over cauliflower, carrots, celery, or other vegetables.
Ingredients: 6 (mayonnaise .. onion .. salt .. vinegar ...)
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- 66. FIESTA ONION DIP
- Combine the above ingredients and chill well. Serve with corn chips.
Ingredients: 10 (oil .. olives .. peppers .. sauce .. vinegar ...)
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- 67. SPINACH DIP
- Prepare in advance in chill. Combine all ingredients, serve with bread cubes or crackers. Refrigerate overnight.
Ingredients: 6 (cream .. mayonnaise ...)
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- 68. MEXICAN BEAN DIP
- Heat refried beans and cheese until cheese melts. Add remaining ingredients and serve.
Ingredients: 5 (bean .. cheese .. cream .. salsa ...)
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- 69. HOT DIP
- Combine eggs, butter, a pinch of salt and 6 tablespoons of corn syrup in a saucepan. Heat on high for 12 minutes. Add 8 tablespoons of vinegar and 5 ...
Ingredients: 8 (peppers .. salt .. syrup .. vinegar ...)
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- 70. SPINACH CRAB DIP
- Mix first 7 ingredients together until smooth. Add crab meat, chopped green onions, and chopped water chestnuts. Cook frozen spinach with salt to ...
Ingredients: 12 (bread .. cheese .. chestnuts .. cream .. honey ...)
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