- 61. DILLY BEANS
- Cut beans to fit jar and pack in jar with the first 4 dry ingredients. Bring water, vinegar and salt to boiling point and pour over beans. Wipe tops, ...
Ingredients: 8 (beans .. garlic .. salt .. vinegar ...)
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- 62. DILLY BEANS
- Pack beans lengthwise into hot jars, leaving 1/4 inch head space. To each pint add 1/4 teaspoon cayenne pepper, 1 clove garlic, 1 head dill (or seed ...
Ingredients: 7 (beans .. garlic .. salt .. vinegar ...)
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- 63. DILLY BEANS
- Pack beans, 1 clove garlic, head of dill and hot pepper in quart jars (beans should be room temperature). Cover with hot brine and water bath for 10 ...
Ingredients: 8 (beans .. jar .. jars: .. salt .. vinegar ...)
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- 64. DILLY BEANS
- Wash beans and remove ends, steam 3-4 minutes. Pack in sterilized jars. To each pint add 1 garlic clove, 1 head dill, 1 chili pepper. Bring to boil 2 ...
Ingredients: 8 (beans .. garlic .. jars .. salt .. vinegar ...)
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- 65. DILLY BEANS
- Pack jars. Heat water, vinegar and salt to boiling and pour over jars. Process in hot water bath for 10 minutes. Allow to stand 2 weeks to develop ...
Ingredients: 7 (beans .. salt .. vinegar ...)
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- 66. DILLY BEANS
- Prepare green beans. Snip off stems. Pack beans in pint jars. To each jar, add 1/4 teaspoon red pepper, garlic and dill. Boil water, salt and ...
Ingredients: 7 (beans .. garlic .. salt .. vinegar ...)
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- 67. DILLY BEANS
- Pack beans in jars. Add 1/4 teaspoon cayenne pepper. (May use 1 teaspoon, if desired.) Add 1 garlic clove and 2 heads of dill to each jar. Heat 2 1/2 ...
Ingredients: 4 (beans .. clove ...)
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- 68. DILLY BEANS
- About 2 quarts. Wash and cook beans until just tender. Pack hot in sterile jars. Heat 2 cups vinegar to boiling. 2 cups water, 1/4-1/2 teaspoon red ...
Ingredients: 1 (best)
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- 69. DILLY BEANS
- Pack washed beans upright in pint canning jars. To each jar add 1/2 teaspoon crushed red pepper, 1 or 2 cloves garlic and 1 head dill. Boil the ...
Ingredients: 7 (beans .. garlic .. jar .. salt .. vinegar ...)
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- 70. DILLY BEANS
- Steam beans 7 minutes. Put 1 clove garlic, 1 head dill, 1 red dry pepper into jars. Pack in beans. Boil and pour over beans: 2 c. water 1/4 c. ...
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