- 61. DILL DIP
- Need to double ingredients ... bite size pieces. Put dip in hollowed out area; place broken pieces around loaf - use to dip "the dip."
Ingredients: 7 (cream .. flakes .. mayonnaise .. salt ...)
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- 62. DILL DIP
- Mix together and chill. Dip in carrots, celery, broccoli, etc.
Ingredients: 6 (cream .. flakes .. mayonnaise .. onion .. salt ...)
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- 63. DILL BREAD DIP
- Put all ingredients in ... and fill with the dip, use the bread ... in half for smaller gatherings.
Ingredients: 7 (beef .. bread .. cream .. mayonnaise .. onion .. spice ...)
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- 64. DILL DIP
- Combine the above. Dip with veggies or potato chips.
Ingredients: 7 (cream .. flakes .. mayonnaise .. onion .. salt ...)
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- 65. DILL DIP
- Blend above. Allow to set for approximately 1 hour. Great dip for raw vegetables.
Ingredients: 6 (cream .. flakes .. mayonnaise .. salt ...)
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- 66. DILL DIP
- Only 12 calories per tablespoon. Add all ingredients salt and pepper to taste (plus chopped fresh parsley. Refrigerate overnight. USE fresh ...
Ingredients: 5 (mayonnaise .. monde .. onions .. yogurt ...)
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- 67. RYE BREAD AND DILL DIP
- Scoop out center of ... center of bread with dip. Arrange bread pieces around bread bowl; garnish with sprigs of parsley and offer to guests.
Ingredients: 8 (bread .. cream .. flakes .. mayonnaise .. onion ...)
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- 68. DILL DIP AND VEGETABLES
- Mix thoroughly as each ... vegetables on tray and dip in a small bowl in the center of tray.
Ingredients: 6 (cream .. mayonnaise .. onions ...)
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- 69. DILL DIP FOR VEGGIES
- Mix and chill above ingredients. Wash, scrub vegetables and chill. Let dip set overnight, it's better.
Ingredients: 6 (cream .. flakes .. mayonnaise ...)
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- 70. DILL DIP
- Mix ingredients well. Refrigerate. Delicious with fresh vegetables.
Ingredients: 7 (cream .. dip .. mayonnaise .. monde .. onion .. parsley ...)
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