- 61. DILL PICKLES
- Quarter or half cucumbers ... ingredients and pour over pickles. Have jars HOT with pickles in them. Jars must seal.
Ingredients: 7 (garlic .. onion .. salt .. vinegar ...)
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- 62. KOSHER DILL PICKLES
- Wash and dry cucumbers. Pack into hot sterilized jars. Place 1/2 of remaining ingredients into each of the jars. Fill jars with cold water, letting ...
Ingredients: 6 (garlic .. heads .. salt .. spices .. whole ...)
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- 63. DILL PICKLES
- Wash cucumbers and cut ... - 8 quarts. NOTE: Pickles are best if left ... to absorb flavorings from spices.
Ingredients: 8 (clove .. vinegar ...)
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- 64. KOSHER DILL
- Place on stove and boil. Pack in sterile jar: Pour vinegar mixture in jars and seal. Leave 3 weeks. Use cucumbers, okra, beans.
Ingredients: 6 (buttons .. peppers .. salt .. vinegar ...)
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- 65. SWEET PICKLES FROM DILL PICKLES
- Freshen dill pickles in cold water for ... a teaspoon of celery seed on top. Bring syrup ... salad dressing for potato salad.
Ingredients: 4 (sugar .. vinegar ...)
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- 66. NO SUGAR DILL PICKLES
- Bring to boil, let cool. Then pour over prepared pickled in jars. Put in canner, bring to good boil to seal.
Ingredients: 6 (clove .. salt .. vinegar ...)
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- 67. SWEET PICKLES FROM DILL PICKLES
- Take a jar of dill pickles and drain off juice ... before using. Makes 1 quart.
Ingredients: 4 (seeds .. sugar .. vinegar ...)
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- 68. DILL PICKLES
- Bring to boil so sugar will melt
Ingredients: 8 (color .. garlic .. seeds .. spices .. sugar .. vinegar ...)
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- 69. DILL SAUCE FOR FISH
- Combine all ingredients and refrigerate several hours to allow flavors to blend. Makes about 1 2/3 cups.
Ingredients: 7 (juice .. mayonnaise .. pickles .. sauce ...)
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- 70. DILL PICKLES - FRESH KOSHER STYLE
- Wash the cucumbers. Make ... a generous layer of dill, 1/2 to 1 ... 1/2 tablespoon of mustard seed in bottom of each ... in boiling water bath. Pickles will shrivel after processing. They will later plump in sealed jar.
Ingredients: 7 (garlic .. salt .. vinegar ...)
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