- 61. DILLED PASTA SALAD
- Mix mayonnaise, sour cream, dill weed, salt, mustard and ... each); 200 calories per serving.
Ingredients: 11 (cream .. mustard .. olives .. salt ...)
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- 62. DILLED PASTA SALAD
- Mix mayonnaise, sour cream, dill weed, salt, mustard and ... each); 200 calories per serving.
Ingredients: 10 (cream .. olives .. salt ...)
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- 63. DILL DIP FOR VEGETABLES
- Stir all ingredients together ... to use mayonnaise because salad dressing will change the consistency and flavor.
Ingredients: 9 (accent .. cream .. onion .. parsley .. salt .. sauce ...)
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- 64. DILL OYSTER CRACKERS
- Mix all ingredients. Bake at 350 degrees for 30 minutes or until lightly browned. Stir occasionally.
Ingredients: 6 (crackers .. oil .. recipe ...)
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- 65. DILL SNACK CRACKERS
- Mix in large bowl: Stir in: Spread on cookie sheet in 350 degree oven, stir occasionally for 20 minutes. Cool. Store in airtight container.
Ingredients: 4 (crackers .. oil .. original ...)
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- 66. LEMON/DILL CHICKEN SALAD
- Combine pasta, chicken and dressing. Cover and chill. ... smooth. Add sweetener to taste.
Ingredients: 12 (almonds .. juice .. mustard .. oil .. peel .. tuna ...)
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- 67. CAULIFLOWER SALAD AND DILL PICKLES
- Boil bay leaf, cayenne ... plate and spoon on dressing. Top with a teaspoon of pickle.
Ingredients: 8 (florets .. leaf .. mustard .. pickle .. vinegar ...)
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- 68. SHRIMP DILL SALAD
- Mix all ingredients together in a bowl. Refrigerate several hours. Makes 4 servings.
Ingredients: 5 (onion ...)
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- 69. DILLED CHICKEN AND ASPARAGUS SALAD
- Cook asparagus until crisp-tender ... chicken, red pepper and dressing. Cover and refrigerate until ready to serve. Serve over lettuce leaves.
Ingredients: 4 (lengths .. matchsticks .. strips ...)
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- 70. TUNA AND DILL SALAD
- Mix all ingredients together, ... May substitute mayonnaise for dressing. Spread over your favorite sandwich bread or lettuce and enjoy!
Ingredients: 5 (sauce .. tuna ...)
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