- 61. TUNA LOAF SANDWICHES
- Mix tuna, cracker crumbs, ... Sauce and top with tomato slice. 4 servings. (2 ... all ingredients; refrigerate until serving.
Ingredients: 18 (crumbs .. juice .. leaves .. onion .. parsley .. pickle ...)
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- 62. ANTIPASTO RELISH
- Combine all ingredients and refrigerate and let marinate overnight. Keeps well for 1 week. Yield: 3 quarts.
Ingredients: 15 (flowerettes .. sauce .. wedges ...)
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- 63. CORNBREAD SALAD
- Cook bacon until crisp; ... peppers, tomatoes, onions, and dill pickles in layers. Cover with dressing.
Ingredients: 10 (bacon .. beans .. bread .. juice .. mayonnaise ...)
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- 64. CRAB CAKES WITH SPICY REMOULADE
- Puree scallops and shrimp in processor for 2 minutes, stopping once to scrape down sides of bowl. Blend in cream, yolk, mustard, snipped chives and ...
Ingredients: 25 (capers .. chives .. crabmeat .. cream .. fillets ...)
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- 65. GLEN'S BBQ BEANS
- Put pickling spice and dill seed in tea ball ... 8- 10 hours on low.
Ingredients: 18 (cornstarch .. dry .. juice .. molasses .. salt ...)
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- 66. LITE CREAMY THOUSAND ISLAND DRESSING
- Place all ingredients, except pickle, in blender. Blend until smooth, stir in pickle.
Ingredients: 9 (buttermilk .. cheese .. juice .. mustard .. paprika ...)
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- 67. PARTY PASTA VEGETABLE SALAD
- Ingredients: 13 (bouillon .. macaroni .. mayonnaise .. milk .. onion ...)
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- 68. POTATO SALAD STACK - UP
- Combine potatoes and peas. Toss tuna with dill weed. Layer lettuce, potato mixture, tomato, tuna mixture and ... sauce. Combine and mix well.
Ingredients: 14 (cream .. lettuce .. milk .. mustard .. peas .. pickle ...)
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- 69. SALAD
- Mix well. Prepare the day before for best results.
Ingredients: 10 (bits .. mayonnaise .. onions ...)
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- 70. SUMMER SAUSAGE SALAD
- To make dressing: Stir ... arrange eggs, tomatoes and dill pickles around dish. Sprinkle with chopped parsley or chives.
Ingredients: 11 (lengthwise .. mayonnaise .. mustard .. oil .. vinegar ...)
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