- 61. MARINATED DIJON CHICKEN BREASTS
- Stir together salad dressing or mayonnaise and seasonings in a small bowl. Pour over chicken and marinate for 20 minutes. Place chicken on greased ...
Ingredients: 5 (mayonnaise .. mustard .. sauce ...)
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- 62. DAY AHEAD DIJON CHICKEN
- Place chicken snugly in ... degrees. Baste well with sauce and continue baking, uncovered, ... serve. Excellent with buttered rice.
Ingredients: 5 (breasts .. curry .. honey .. mustard .. sauce)
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- 63. DIJON VINAIGRETTE
- Combine mustard and vinegar ... basil, black pepper, hot sauce and onion; whirl in ... on baked potatoes and asparagus.
Ingredients: 10 (basil .. garlic .. mustard .. oil .. onion .. salt ...)
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- 64. DIJON VINAIGRETTE
- Combine mustard and vinegar ... basil, black pepper, hot sauce and onion; whirl. With ... time. Chill. Keeps several weeks.
Ingredients: 10 (basil .. garlic .. mustard .. oil .. salt .. sauce ...)
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- 65. BREAST OF CHICKEN DIJON
- Lightly flatten chicken breasts. Dip chicken in milk, coat generously with flour. In skillet, saute chicken in oil until golden brown, approximately ...
Ingredients: 12 (flour .. gravy .. half .. milk .. mushrooms .. mustard ...)
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- 66. DIJON CHICKEN BREASTS
- Mix together mayonnaise, mustard, soy sauce and onion powder. Coat ... also excellent on pork chops.
Ingredients: 5 (mustard .. sauce ...)
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- 67. EASY CHICKEN DIJON
- Combine yogurt, mayonnaise, Worcestershire sauce, mustard, thyme, and ... be doubled for added creaminess!
Ingredients: 8 (garlic .. mayonnaise .. mustard .. onions .. sauce ...)
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- 68. BROCCOLI DIJON
- Steam broccoli or stir ... tender. In a small sauce pan, combine butter, Worcestershire ... serve immediately. Makes 8 servings.
Ingredients: 8 (mustard .. oil .. sauce .. vinegar ...)
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- 69. CHICKEN DIJON
- Put chicken in baking dish and drizzle with lemon juice. Sprinkle with a little salt (optional) and pepper. In a small bowl, mix yogurt, mayonnaise, ...
Ingredients: 10 (cheese .. instead .. juice .. mustard .. skinless ...)
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- 70. DIJON CHICKEN FLORENTINE SOUP
- Poach chicken in stock. In saucepan melt butter; stir in flour. Cook slow for 30 minutes, making a pale roux. Stir in dry mustard. Add cooled stock ...
Ingredients: 13 (breast .. flour .. garlic .. half .. leaf .. mustard ...)
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