- 61. ASPARAGUS WITH DIJON SAUCE
- Combine mayonnaise, mustard, tarragon, and 1 ... desired tenderness. Serve with Dijon sauce.
Ingredients: 7 (asparagus .. carrots .. mayonnaise .. mustard .. onions ...)
|
- 62. CAULIFLOWER WITH DIJON CREAM SAUCE
- In 3 quart saucepan, ... whisk, stir in pepper, mustard, and vinegar until smooth. Pour sauce over cauliflower. Sprinkle with ... substituted for 1/3 cup pistachios.
Ingredients: 11 (bouillon .. flour .. half .. mustard .. vinegar ...)
|
- 63. CHILLED ASPARAGUS WITH DIJON SAUCE
- Cook asparagus and chill. Mix Dijon, yogurt and tarragon in small bowl. Before serving pour sauce over chilled asparagus spears.
Ingredients: 4 (mustard .. tarragon .. yogurt ...)
|
- 64. CREAMY DIJON SAUCE
- Melt butter over low ... cream, stirring well. Add Dijon and dry mustard. Simmer for about ... Salt and pepper to taste.
Ingredients: 6 (cream .. mustard ...)
|
- 65. THE ULTIMATE SAUCE CREME DIJON
- In small saucepan, beat all ingredients until smooth. Cook over low heat, stirring constantly just until it begins to thicken. Makes 1 2/3 cups. ...
Ingredients: 5 (eggs .. mustard .. vinegar ...)
|
- 66. LAMB WITH HERB-DIJON SAUCE
- Spread lamb with mustard mixture. Cover and marinate ... warm hard rolls and salad.
Ingredients: 10 (mustard .. oil ...)
|
- 67. CHICKEN WITH DIJON SAUCE
- Combine 3/4 cup water ... thyme. Add honey and mustard to cooking liquid; stir ... slices, if desired. 4 servings.
Ingredients: 11 (flour .. granules .. halves .. honey .. juice .. mustard ...)
|
- 68. DIJON - CREAM SAUCE
- Mix together the vinegar, mustard, lemon juice and ... mixture. Serve on the side.
Ingredients: 6 (bit .. cream .. juice .. mustard .. sugar .. vinegar)
|
- 69. CHEDDAR - DIJON SAUCE
- Combine all ingredients over low heat. Allow to simmer. For serving over baked potatoes, cooked broccoli may be added. May be served over various ...
Ingredients: 3 (cream .. mustard ...)
|
- 70. SAUCE DIJON
- Melt butter, stir in ... and thickened. Stir in mustard and parsley. Heat through. ... you haven't fussed for hours).
Ingredients: 6 (bouillon .. cream .. flour .. mustard .. parsley ...)
|
