- 61. DIJON CHICKEN
- Blend mustard and mayonnaise and coat the chicken slightly. Roll in crumbs and cover with cheese. Bake at 325 degrees for 1 hour.
Ingredients: 5 (cheese .. crumbs .. mayonnaise .. mustard ...)
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- 62. DIJON-TARRAGON CHICKEN
- Spread mustard on both sides of chicken and sprinkle with pepper. ... and basting every 10 minutes.
Ingredients: 7 (juice .. mustard .. salt .. tarragon ...)
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- 63. GRILLED CHICKEN BREASTS WITH DIJON SAUCE
- Tear off six lengths ... enough to wrap a chicken breast. Place one chicken ... at once. Makes 6 servings.
Ingredients: 12 (cream .. half .. juice .. leaves .. mayonnaise ...)
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- 64. LEMON DIJON CHICKEN BREASTS
- Combine bread crumbs and ... both sides of the chicken. Place chicken in ... slices if desired. 6 servings.
Ingredients: 6 (crumbs .. halves .. juice .. mustard .. rind ...)
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- 65. PINEAPPLE-DIJON CHICKEN
- Combine pineapple juice, sugar, ... and onions. Pour over chicken and marinate for at ... garnish with parsley. Serves 6.
Ingredients: 11 (cornstarch .. mustard .. onions .. parsley .. spray ...)
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- 66. BREAST OF CHICKEN DIJON
- Lightly flatten chicken breasts. Dip chicken in ... about 2 cups of sauce.
Ingredients: 10 (gravy .. half .. milk .. mushrooms .. mustard .. oil ...)
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- 67. CHICKEN BREAST DIJON
- Combine ingredients in small bowl and set aside. Half each chicken breast lengthwise. Spray skillet ... chicken is no longer pink.
Ingredients: 8 (basil .. bouillon .. breast .. mustard .. tarragon ...)
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- 68. CHICKEN BREASTS DIJON
- Cut breasts in half. Mix butter and mustard. Coat chicken liberally. Roll in bread ... Do not overcook. Serves 4-6.
Ingredients: 6 (breasts .. crumbs .. mustard ...)
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- 69. CHICKEN DIJON
- Saute onion in butter ... and set aside. Pat chicken breasts dry and sprinkle ... serve, sprinkled with chopped parsley.
Ingredients: 8 (milk .. mustard ...)
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- 70. CHICKEN DIJON
- Remove skin from chicken. Sprinkle chicken lightly ... not pink. Makes 6 servings.
Ingredients: 6 (breasts .. crumbs .. mustard .. salt .. thyme .. yogurt)
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