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Results 61 - 70 of 472 for different of omelet.

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61. CHEESE OMELET
Crack 3 eggs into ... and a few shakes of salt and of pepper. ... the middle of the omelet. Shake and tilt ... slide it onto a plate.
Ingredients: 5  (cheese .. eggs .. milk ...)
62. CHEESE OMELET
Beat lightly eggs (yolks ... by slipping knife under omelet or hold pan over ... can use milk instead of water to make it richer).
Ingredients: 6  (cheese .. eggs .. milk .. salt ...)
63. CHEESE OVEN OMELET
Heat oven to 325 ... 45 minutes or until omelet is set and top is golden brown. "So easy and so good."
Ingredients: 5  (cheese .. eggs .. milk .. onion .. salt)
64. CHEESE TOPPED ASPARAGUS FILLED OMELET
1. Prepare asparagus according ... inch heavy skillet or omelet pan over high heat. ... temperature when a drop of water sizzles immediately.) Add ... top with cheese. Serves two.
Ingredients: 7  (cheese .. eggs .. salt .. spears ...)
65. CHEESE-CHILI OVEN OMELET
Layer cheese, chilies and ... tomato sauce, serve with omelet.
Ingredients: 8  (cheese .. eggs .. flour .. milk .. salt .. sauce ...)
66. CHEESE/MEAT OMELET
Preheat omelet in pan. Cook on ... meat evenly over top of cheese. Pour salsa evenly ... needed to keep from burning.
Ingredients: 6  (choice .. eggs .. milk .. optional ...)
67. CHEESY BAKED OMELET
Butter bottom and sides of 9 x 13 inch ... foil; refrigerate overnight. Remove omelet from refrigerator and let ... 10 minutes. Makes 12 servings.
Ingredients: 14  (cream .. eggs .. milk .. mustard ...)
68. CHEESY MEXICAN OMELET
Combine eggs, milk, 2 ... 8 or 10 inch omelet pan. Heat until just ... to sizzle a drop of water. Pour in egg ... sauce. Serves 2 to 3.
Ingredients: 6  (cheese .. milk ...)
69. CHEESY MEXICAN OMELET
Combine eggs, milk, 2 ... 8 or 10 inch omelet pan or skillet; heat ... to sizzle a drop of water. Pour in egg ... Yields 2 to 3 servings.
Ingredients: 7  (cheese .. milk .. salt ...)
70. CHICKEN DINNER OMELET
Combine chicken and pimento; ... mixture on half the omelet; fold over. Tilt ... chicken mixture over. Serves 2-3.
Ingredients: 9  (croutons .. milk .. salt ...)
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