- 61. BEEFED - UP BISCUIT CASSEROLE
- In large fry pan, brown ground beef, onion, and pepper; ... biscuits are deep golden brown.
Ingredients: 10 (beef .. biscuits .. cheese .. cream .. salt .. sauce ...)
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- 62. CABBAGE - BEEF SOUP
- 1. In large saucepan or Dutch oven, brown beef in the hot oil. ... Sprinkle with parsley before serving.
Ingredients: 14 (cabbage .. corn .. cubes .. mustard .. oil .. parsley ...)
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- 63. CHIPPED BEEF CASSEROLE
- Cover chipped beef with boiling water for ... 1 hour at 350 degrees.
Ingredients: 7 (macaroni .. milk .. onions .. pieces .. soup ...)
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- 64. CORN BEEF HOT DISH
- Cook noodles. In saucepan saute corn beef lightly; add 2 cans ... corn beef mixture. Add diced cheese. Bake at 350 degrees for 45 minutes.
Ingredients: 6 (beef .. cheese .. milk .. noodles .. onions .. soup)
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- 65. CORNED BEEF AND CABBAGE SOUP
- Combine corned beef and water in large ... Serve with fresh baked bread.
Ingredients: 11 (beef .. bouillon .. cloves .. leaf .. peppercorns ...)
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- 66. CORNED BEEF CASSEROLE
- 1. Cook noodles and ... pimiento. Add noodles, corned beef and cheese and fold ... 1 hour at 350 degrees.
Ingredients: 7 (beef .. noodles .. soup ...)
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- 67. CORNED BEEF SALAD
- Dissolve Jello in boiling ... pepper, onion and corned beef. Pour into 13 x 9 inch pan. Chill until firm. Yields 12 servings.
Ingredients: 7 (celery .. ground .. jello ...)
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- 68. DIJON AND COGNAC BEEF STEW
- Cook salt pork in ... using slotted spoon. Coat beef cubes with flour, shaking ... ???, mustard. Yield: 4-6 servings.
Ingredients: 17 (cognac .. cubes .. flour .. mustard .. pieces .. salt ...)
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- 69. FINNISH BEEF AND VEGETABLE SOUP
- Cut steak into 2-inch ... discard any fat. Combine beef with water and heat ... through. Makes 6 meal-size servings.
Ingredients: 10 (chunks .. slices .. stew ...)
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- 70. GROUND BEEF & CABBAGE SCRAMBLE
- READY: Combine prepared vegetables ... is hot, stir-fry ground beef until lightly browned (4 ... desired. 4 to 5 servings.
Ingredients: 11 (beef .. salt .. sauce .. sugar .. thyme ...)
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