- 61. PORK TENDERLOIN DIANE
- Press each tenderloin slice to 1 inch thickness; sprinkle surfaces with lemon pepper. Heat butter in heavy skillet and cook tenderloin slices 3-4 ...
Ingredients: 7 (juice .. mustard .. parsley .. pieces .. sauce ...)
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- 62. STEAK DIANE
- Saute garlic in the butter. Remove from heat. Stir in dry mustard and salt. Add cube steaks and brown lightly. Remove steaks to a plate. Stir ...
Ingredients: 9 (juice .. mustard .. parsley .. salt .. sauce ...)
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- 63. STEAK DIANE
- Melt butter in a ... juice, Worcestershire and A-1 sauces and the red wine. ... the steaks and serve immediately.
Ingredients: 11 (brandy .. juice .. parsley .. sauce .. shallots ...)
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- 64. STEAK DIANE
- In large skillet combine butter, garlic salt and pepper. Add thin filets and sear on both sides briefly. In a small saucepan combine one cup of steak ...
Ingredients: 11 (cognac .. garlic .. inch .. parsley .. salt .. shallots ...)
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- 65. PORK TENDERLOIN DIANE
- Press each tenderloin slice to 1" thickness. Sprinkle surface with lemon pepper. Heat butter in heavy skillet and cook tenderloin slices 3 to 4 ...
Ingredients: 7 (juice .. mustard .. parsley .. pieces .. sauce ...)
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- 66. STEAK DIANE
- With meat mallet pound steak to 1/3" thickness. Sprinkle each side with salt, freshly ground pepper and 1/8 teaspoon of the dry mustard; pound into ...
Ingredients: 6 (chives .. juice .. mustard .. sauce .. steak ...)
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- 67. STEAK DIANE
- Pound steaks, dredge in flour, salt and pepper. Mix in large skillet. Melt 1 tablespoon butter, brown steaks on both sides. Remove to platter. Spread ...
Ingredients: 11 (bouillon .. brandy .. flour .. mustard .. salt ...)
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- 68. STEAK DIANE
- Preparation time: 15 minutes. Serves: 4. 1. Place steaks between sheets of waxed paper. Roll with rolling pin until about 3/8 inch thick. 2. In a ...
Ingredients: 10 (juice .. onion .. parsley .. pieces .. salt .. sauce ...)
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- 69. DIANE'S GUACAMOLE DIP
- Mix all ingredients together and chill for 1-2 hours. This is a mild dip. If you prefer it more spicy, add more taco sauce.
Ingredients: 6 (finely .. juice .. salt .. sauce .. whip ...)
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- 70. PORK TENDERLOIN DIANE
- Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper. Melt butter in large heavy skillet over medium heat. ...
Ingredients: 8 (juice .. mustard .. parsley .. pieces .. sauce ...)
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