|The Devil's Larder|
|by Jim Crace|
A sumptuous, scintillating stew of sixty four short fictions about appetite, food, and the objects of our desireAll great meals, it has been said,...
61 - 70 of 270 for deviled eggs without mayonnaise
Cut eggs in half and ... and add relish, mayonnaise, salt and pepper. Fill the inside of the egg whites with mixture and top with sliced olives. Makes 12.
Boil and cool as many eggs as you will ... and add enough mayonnaise to moisten. Add ... hollowed out eggs. Chill at least 2 hours. sprinkle with paprika.
Slice eggs in half lengthwise ... Mash yolks with mayonnaise. Add remaining ... whites with yolk mixture. Garnish eggs with paprika. Yield: 6-8 servings.
Peel and halve eggs. Remove yolks ... well. Refill egg whites with yolk mixture. Sprinkle with paprika. Refrigerate until ready to use. Makes 8 servings.
Melt the butter ... cup bread crumbs, egg, mayonnaise, cayenne pepper ... into greased au gratin dishes. Preheat oven 350 degrees and bake 25-30 minutes.
Shell eggs; cut in ... fork, finely mash yolks. Add remaining ingredients. Mix until smoothly blended. With a spoon pile yolk mixture into egg white centers.
Cut peeled eggs lengthwise into halves. ... pepper, mustard and mayonnaise. Fill whites ... longer than 24 hours. Before serving, sprinkle tops with paprika.
Cook egg substitute according to package directions for scrambled eggs. Mash scrambled egg substituted with mayonnaise, mustard, pepper ... with egg substitute mixture.
Mix all of the above and place in a buttered dish. Cover with a layer of crushed potato chips and sprinkle with paprika. Bake at 375 degrees for ...
Flake crab meat ... with walnuts and eggs. Mix mayonnaise with lemon juice ... remove from the cold about 10 minutes before it goes into the oven. Serves 4.
top of page