- 61. ZESTY DEVILED EGGS
- Slice eggs in half lengthwise, and ... Yield: 6 to 8 servings.
Ingredients: 9 (eggs .. flakes .. juice .. mustard .. paprika .. salt ...)
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- 62. DEVILED EGGS
- Boil eggs until done. Shell. Slice ... bowl and add mustard, salad dressing, ketchup and vinegar ... whites that were previously sliced.
Ingredients: 6 (eggs .. ketchup .. mustard .. vinegar ...)
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- 63. DEVILED EGGS
- Cut hard boiled eggs in half, slip out ... yolk mixture, sprinkle with paprika.
Ingredients: 6 (eggs .. mustard .. salt ...)
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- 64. DEVILED EGGS
- C ut eggs in half. Take out ... add a little more salad dressing. Place the mixture ... Can add 1 tsp. of mustard
Ingredients: 6 (eggs .. paprika .. salt .. vinegar ...)
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- 65. BACON DEVILED EGGS
- Slice eggs in half lengthwise; carefully ... yolk mixture. Yield: 6 servings.
Ingredients: 6 (eggs .. mustard ...)
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- 66. DEVILED EGGS
- Halve completely cooled eggs lengthwise. Remove yolks to ... whites. Garnish with parsley springs.
Ingredients: 9 (eggs .. mustard .. paprika .. salt .. sauce .. sprigs ...)
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- 67. DEVILED EGGS
- Cut peeled eggs lengthwise in half. Slip ... Mix in seasonings and salad dressing. Fill whites with egg yolk mixture heaping it up lightly.
Ingredients: 5 (eggs .. mustard .. salt ...)
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- 68. DEVILED EGGS
- Cut eggs in half. Take out ... whites and sprinkle with paprika.
Ingredients: 6 (eggs .. mustard .. paprika .. salt ...)
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- 69. DEVILED EGGS
- Carefully cut eggs in half lengthwise. Remove ... finely mashed. Add vinegar, salad dressing and salt and ... paprika if desired and serve.
Ingredients: 4 (eggs .. vinegar ...)
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- 70. DEVILED EGGS
- Cut hard-cooked eggs in halves. Remove yolks. ... with paprika for more color.
Ingredients: 7 (eggs .. mustard .. salt ...)
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