- 61. CROCK POT DEER CHILI
- Cut meat into bite size pieces. Roll in flour. Brown in skillet. Put in slow cooker or crock pot. Add tomatoes, water, onion, chili powder, soup, ...
Ingredients: 10 (cloves .. flour .. meat .. rice .. soup .. tomatoes ...)
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- 62. SPECIAL DEER TREAT
- Cut deer meat in 1 inch ... other types of wild meat.
Ingredients: 6 (7-up .. onion .. sauce .. soup .. vinegar ...)
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- 63. CROCK POT DEER STEAK
- Place steaks in bottom of crock pot. Pour over 2 cups water. Cook on low for 1 hour. Drain water. Mix green peppers, onions, barbecue sauce, tomato ...
Ingredients: 6 (sauce .. steak ...)
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- 64. DEER CHILI
- Combine meat, onion, bell pepper and vinegar in large pan. Cook until meat is browned, stirring to crumble. Drain off drippings. Add remaining ...
Ingredients: 10 (beans .. chilies .. meat .. mushrooms .. vinegar ...)
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- 65. DEER MEATBALL SOUP
- In a bowl mix all ingredients except bacon grease, Au Jus mix and water. Shape into small meatballs. Brown meatballs in bacon grease. In a pan, over ...
Ingredients: 13 (catsup .. crumbs .. grease .. onion .. parsley ...)
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- 66. DEER MEATBALLS
- Combine all ingredients except shortening; mix well. Shape mixture into balls about 2 inches in diameter. Fry in hot shortening until brown on all ...
Ingredients: 9 (basil .. cheese .. crumbs .. eggs .. salt .. venison ...)
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- 67. DEER ROAST
- Preheat oven to 350 degrees. Rub roast with salt and place in roasting pan. Cover generously with bacon strips. Add potatoes, carrots, and onions. ...
Ingredients: 6 (bacon .. carrots .. roast .. salt ...)
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- 68. DEER ROAST
- Place roast in small roasting pan. Add red pepper, vinegar, water and 1 onion. Add bacon drippings. Add salt to taste. Cook for 1 hour and 30 minutes ...
Ingredients: 9 (drippings .. roast .. vinegar ...)
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- 69. DEER SAUSAGE AND HOMINY
- Brown meat with chopped onion and celery; drain. Add hot sauce, oregano, and paprika; saute for 5 minutes. Pour in baking dish. Layer hominy and ...
Ingredients: 8 (celery .. cheese .. hominy .. onion .. oregano ...)
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- 70. DEER STEW
- Brown meat thoroughly in the oil until brown. Add quartered onions, cut up carrots and tomatoes, spices. Simmer for 2 to 3 hours; add potatoes and ...
Ingredients: 9 (basil .. juice .. meet .. oil .. onions .. peppers ...)
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