- 61. DEEP FRIED MUSHROOMS
- Wash and clean mushrooms. ... garlic salt. Stir in egg and water. Stir until ... salt and serve while hot.
Ingredients: 6 (egg .. flour .. mushrooms .. salt ...)
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- 62. DEEP FRIED ONION RINGS
- Peel and cut onions ... medium bowl combine beaten egg, milk and 3 ... just until moistened. Fill deep-fat fryer or 2 ... or on top of casseroles.
Ingredients: 7 (egg .. flour .. milk .. oil .. salt ...)
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- 63. DEEP FRIED CHEESE
- Beat eggs with 2 tablespoons bread ... immediately. May serve with sauce.
Ingredients: 4 (crumbs .. cubes/sticks .. eggs ...)
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- 64. DEEP-FRIED FISH & HUSH PUPPIES
- Coat fish fillets with ... salt. Beat milk with egg and add onion. Stir ... parsley and lemon. 6 servings.
Ingredients: 11 (cornmeal .. egg .. flour .. lemon .. milk .. parsley ...)
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- 65. DEEP FRIED PARSNIP BALLS
- Cook 10 parsnips; drain, mash and cool. Add 1 beaten egg, 1/2 cup flour, ... and serve. Freezes very well.
Ingredients: 5 (egg .. flour .. parsnips .. salt ...)
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- 66. DEEP FRIED CHEESE CURDS
- Cheese curds should be at room temperature and fresh. Dip in batter and drop one at a time in heated oil, 425 to 450. Drain on toweling.
Ingredients: 4 (curds .. egg ...)
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- 67. DEEP FRY BATTER
- Mix together. Can add extra spices for example: red pepper, garlic salt, or onion salt. Great batter for onion rings and thin slices of zucchini.
Ingredients: 7 (cornstarch .. flour .. salt ...)
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- 68. DEEP FRIED FISH BALLS
- Boil fish 5-7 minutes. ... and add seasonings. Beat egg whites until stiff; beat ... by spoonfuls into hot oil.
Ingredients: 7 (flour .. garlic .. kind .. parsley .. salt ...)
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- 69. DEEP FRY SALMON FRITTERS
- Mix and drop by tablespoon into hot fat. Turn to brown.
Ingredients: 5 (eggs .. milk .. onion .. salmon .. salt)
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- 70. DEEP FRIED ICE CREAM
- 1. Crush flakes by ... Next dip balls into egg wash to coat and ... freezer. Shelf Life: One week.
Ingredients: 7 (cinnamon .. cream .. flakes .. sugar ...)
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