- 61. STIR FRIED SHRIMP WITH CASHEW NUTS
- 1. Rinse and devein shrimp; drain and mix ... remove; drain cashews. Heat fried oil until medium hot; deep fry cashews about 8 ... plate; serve. Makes 6 servings.
Ingredients: 17 (cashews .. cornstarch .. msg .. oil .. onion .. root ...)
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- 62. CRISPY SHRIMP SALAD
- Preparation time: about 30 ... about 5 minutes. Crisp deep-fried shrimp top a light cabbage ... Makes 4 to 6 servings.
Ingredients: 14 (cabbage .. carrots .. cornstarch .. juice .. leaves ...)
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- 63. SHRIMP AND VEGETABLE TEMPURA
- Have 2-3 shrimp (medium size) per person. ... then in tempura batter. Deep fry until golden brown. ... shrimp and vegetables with rice.
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- 64. BEER BATTER FRIED SHRIMP
- In small bowl, mix ... salt. Shell and devein shrimp, rinse with running ... to 375 degrees on deep fat thermometer (or heat ... on paper towels. Serves 6.
Ingredients: 5 (flour .. oil .. salt .. shrimp ...)
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- 65. BEER-BATTER FRIED SHRIMP
- In small bowl mix ... salt. Shell and devein shrimp; rinse with running ... to 375 degrees on deep-fat thermometer (or heat ... Drain shrimp on paper towels.
Ingredients: 5 (flour .. oil .. salt .. shrimp ...)
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- 66. FRENCH FRIED SHRIMP
- Combine all ingredients, except shrimp. Beat smooth. Add ... in batter; fry in deep hot fat (375 degrees) ... with shrimp cocktails or fried shrimp. This stuff is delicious.
Ingredients: 13 (egg .. flour .. juice .. oil .. onion .. salt .. sauce ...)
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- 67. COCONUT BUTTERFLIED SHRIMP
- Butterfly shrimp by cutting along curved ... enough oil into large deep skillet to measure 1 ... Serve hot as an appetizer.
Ingredients: 8 (egg .. flour .. intact .. milk .. salt .. sugar ...)
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- 68. MINI EGG ROLLS
- In a bowl, combine ... with water to seal. Deep fry. May be frozen and deep fried frozen. Serve with sweet ... mixture and boil until thick.
Ingredients: 16 (catsup .. chestnuts .. egg .. finely .. oil .. pork ...)
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- 69. CHINESE EGG ROLLS
- Prepare ingredients as directed. ... sauce until done. Add shrimp and stir fry until ... hot oil until golden brown.
Ingredients: 11 (cabbage .. pork .. sauce .. skins .. sm. .. sprinkle ...)
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- 70. SPRING ROLLS
- Mix well. Knead for ... reheat and seal. Heat deep fat to 300 degrees. ... quantity as vegetables being omitted.
Ingredients: 22 (accent .. catsup .. cornstarch .. flour .. salt ...)
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