- 61. SWEET AND SOUR FISH
- Pat halibut dry with ... of flour and cornstarch; deep fry until golden brown. Set fish aside. Mix juice from ... sour sauce over deep fried fish just before serving.
Ingredients: 14 (chunks .. cornstarch .. flour .. light .. pickles ...)
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- 62. CRISPY FRIED CATFISH
- Wash fish thoroughly under cold running ... oil (2-3 inches) in deep fryer or Dutch oven ... sides, 5-8 minutes. Serves 4-5.
Ingredients: 5 (fillets .. oil .. salt ...)
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- 63. BLACKENED OR DEEP FRIED
- Set iron skillet on ... and spicy food. Cook fish fillets about 1 to ... to 2 minutes per side.
Ingredients: 12 (blends .. cornmeal .. eggs .. flour .. milk .. oil ...)
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- 64. FISH AND CHIPS
- Coat with a batter ... thoroughly. Fry potatoes in deep fat heated to 375 ... warm. Deep fry breaded fish until golden brown. Arrange ... vinegar or other favorite sauce.
Ingredients: 1 (pieces)
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- 65. FISH BATTER
- Mix flour and cornstarch. ... go. Works great for deep fried vegetables, cheese balls, onion rings, meats or anything deep fried.
Ingredients: 6 (cornstarch .. flour .. salt .. sauce ...)
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- 66. SMELT FRY
- Put ingredients in plastic bag and shake to mix. Put fish in bag and shake ... excess flour. Put in deep fryer or deep skillet ... used for most small fish.
Ingredients: 3 (flour .. salt ...)
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- 67. DEEP FRIED RED MULLET
- Wash, clean and pat ... both sides of the fish in the flour. Cook ... a lemon wedge. Serve hot.
Ingredients: 8 (flour .. juice .. oil .. salt .. wedges ...)
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- 68. CRISPY FRIED FISH
- Combine yolks, 1 cup ... 30 minutes. In a deep fryer or other deep ... to 375 degrees. Cut fish into serving pieces. Dip ... minutes. Drain on paper towels.
Ingredients: 6 (fillets .. flour .. oil .. vinegar .. yolks ...)
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- 69. COD FRITTERS WITH TARTAR SAUCE
- Mix together the mayonnaise, ... before using. Poach the fish and let it cool. ... degrees in a large deep skillet and fry the ... tartar sauce. Makes 36 fritters.
Ingredients: 17 (celery .. crumbs .. fillets .. juice .. mayonnaise ...)
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- 70. TEMPURA
- To prepare batter: Combine ... 3x6 cm. pieces. Cut fish fillets into 3 x ... dip into batter, then deep fry. Then dip shitake, ... with grated mooli. Serves 4.
Ingredients: 18 (beans .. carrots .. fillets .. flour .. lemon .. mushrooms ...)
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