- 61. CAKE DECORATING ICING
- Beat 3 minutes until stiff, then blend in but do not over mix.
Ingredients: 5 (milk .. salt .. sugar .. vanilla ...)
|
- 62. DECORATOR ICING
- Cream shortening, add 1/2 of sugar and cream for 2 minutes. Beat egg whites stiff, add with balance of ingredients. Cream again if too stiff, add a ...
Ingredients: 4 (sugar .. vanilla .. whites ...)
|
- 63. HOMEMADE DECORATING ICING
- Combine Crisco, salt, flavoring, ... desired consistency. To color icing, use paste, gel ... a time until desired darkness.
Ingredients: 5 (crisco .. salt .. sugar ...)
|
- 64. DECORATOR ICING
- Mix sugar and shortening ... at a time) until icing is of spreading consistency. ... container. No need to refrigerate.
Ingredients: 6 (salt .. temperature .. vanilla ...)
|
- 65. BUTTER CREAM FROSTING (Cake Decorating)
- Cream shortening, add sugar, add milk slowly, add salt 1/4 to 1/2 teaspoon. Beat at high speed for 5 minutes. It will be necessary to add sugar to ...
Ingredients: 3 (milk .. sugar ...)
|
- 66. DECORATED CHRISTMAS COOKIES
- Mix flour, baking powder, ... sugar if too thin. Ice cooled cookies, decorate with ... colored sugar, and red hots.
Ingredients: 13 (crisco .. eggs .. flour .. milk .. salt .. soda ...)
|
- 67. DECORATOR CAKE
- For white cake use 6 egg whites. Bake at 350 degrees approximately 45 minutes.
Ingredients: 13 (milk .. oil .. size .. sugar ...)
|
- 68. DECORATING CAKE
- Mix as for any cake mix. Bake as directed on package. Mix together and beat for 5 minutes.
Ingredients: 13 (cake .. crisco .. eggs .. lemon .. milk .. salt ...)
|
- 69. WAYS TO SERVE DECORATIVE DRINKS
- 1. Watermelon Glass Chiller: ... Fill shells with crushed ice. Turn glasses upside-down ... Freeze. Excellent with iced tea.
|
- 70. CAKE DECORATOR'S FROSTING
- Mix all ingredients in ... more water, if necessary. Icing should not be too ... indefinitely covered tightly in refrigerator.
Ingredients: 5 (crisco .. salt .. sugar ...)
|
