- 61. DECORATOR ICING
- Cream the Crisco, cake flour, and salt. Gradually add the powdered sugar and cold water. Flavor and tint as desired. This is enough to decorate a 3 ...
Ingredients: 6 (crisco .. important .. salt .. sugar ...)
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- 62. BUTTERCREAM DECORATING ICING
- Cream butter and shortening ... light and fluffy. Keep icing covered with lid or ... in use. Yield 3 cups.
Ingredients: 6 (salt .. vanilla ...)
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- 63. DECORATOR ICING
- Blend well with mixer. Add: 1/2 tsp. flavoring 2 lbs. powdered sugar Add small amount at a time or it well be all over the kitchen. Use white or all ...
Ingredients: 2 (tbsp. ...)
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- 64. CAKE DECORATING ICING
- Beat 3 minutes until stiff, then blend in but do not over mix.
Ingredients: 5 (milk .. salt .. sugar .. vanilla ...)
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- 65. BUTTER CREAM FROSTING (Cake Decorating)
- Cream shortening, add sugar, add milk slowly, add salt 1/4 to 1/2 teaspoon. Beat at high speed for 5 minutes. It will be necessary to add sugar to ...
Ingredients: 3 (milk .. sugar ...)
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- 66. DECORATED CHRISTMAS COOKIES
- Mix flour, baking powder, ... sugar if too thin. Ice cooled cookies, decorate with ... colored sugar, and red hots.
Ingredients: 13 (crisco .. eggs .. flour .. milk .. salt .. soda ...)
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- 67. DECORATOR CAKE
- For white cake use 6 egg whites. Bake at 350 degrees approximately 45 minutes.
Ingredients: 13 (milk .. oil .. size .. sugar ...)
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- 68. DECORATING CAKE
- Mix as for any cake mix. Bake as directed on package. Mix together and beat for 5 minutes.
Ingredients: 13 (cake .. crisco .. eggs .. lemon .. milk .. salt ...)
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- 69. CAKE DECORATOR'S FROSTING
- Mix all ingredients in ... more water, if necessary. Icing should not be too ... indefinitely covered tightly in refrigerator.
Ingredients: 5 (crisco .. salt .. sugar ...)
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- 70. WAYS TO SERVE DECORATIVE DRINKS
- 1. Watermelon Glass Chiller: ... Fill shells with crushed ice. Turn glasses upside-down ... Freeze. Excellent with iced tea.
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