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Results 61 - 70 of 131 for date nut balls.

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61. PEANUT BUTTER BALLS
Mix thoroughly. Chill. Form into 1 teaspoon size balls and dip in melted ... wax paper. Refrigerate. Makes 24.
Ingredients: 5  (dates .. sugar ...)
62. COCONUT DATE BALLS
Mix and cook over low heat until thick, cool. Butter hands and shape into balls. Roll in coconut.
Ingredients: 7  (dd: .. krispies .. sugar .. vanilla ...)
63. DATE BALLS
Cook first five ingredients ... and Rice Krispies and nuts (optional). Form into balls; roll in coconut. Store or eat!
Ingredients: 9  (egg .. krispies .. nuts .. salt .. sugar .. vanilla ...)
64. PEANUT BUTTER CANDY BALLS
Mix well; will probably ... hold together. Roll into balls and chill. Melt 1 ... sheet with wax paper. Chill.
Ingredients: 5  (flakes .. sugar ...)
65. FRY PAN BALLS
Melt butter, sugar, dates, vanilla and salt ... and add Krispies and nuts. When cool enough to handle, roll in balls. Then coconut. Yield 3-4 dozen.
Ingredients: 9  (krispies .. nuts .. salt .. sugar .. vanilla ...)
66. CRISPIE BALLS
Mix together first 3 ingredients and all chopped dates. Cook over low ... ingredients are dissolved. Add nuts and cook 10 minutes. ... Rice Krispies. Shape into balls.
Ingredients: 7  (dates .. egg .. krispies .. nuts .. sugar .. vanilla ...)
67. DATE BALLS
Stir over low heat 7 minutes. Add 1 teaspoon vanilla and 1 1/2 cups Rice Krispies. Form into small balls and roll into powdered sugar.
Ingredients: 4  (dates .. nuts .. sugar ...)
68. FRY PAN FRUIT BALLS
In fry pan, melt butter and sugar. Add dates. Beat eggs. Add ... continually. cool. Add fruit, nuts, Rice Krispies and flavoring. Form in balls and roll in coconut.
Ingredients: 10  (eggs .. krispies .. nuts .. salt .. sugar .. vanilla ...)
69. PORCUPINE BALLS
Mix all together. Form small balls, walnut size. Roll ... lightly. Very delicious for Christmas.
Ingredients: 6  (dates .. egg .. nuts .. sugar .. vanilla ...)
70. HOLIDAY BALLS
Combine all ingredients except ... Cool and shape into balls around the cherries. Roll in confectioners sugar.
Ingredients: 9  (dates .. extract .. nuts .. salt .. sugar ...)
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