- 61. DAIQUIRI SLUSH
- Mix all together and freeze overnight. Makes 5 quarts.
Ingredients: 6 (7-up .. can .. rum .. sugar ...)
|
- 62. DAIQUIRI SLUSH
- Mix together and freeze. Serve frozen.
Ingredients: 4 (7-up .. lemonade .. limeade .. rum)
|
- 63. DAIQUIRIS FOR A CROWD
- Combine all ingredients, except lime slices, in a large container. Cover and freeze 12 hours or overnight. To serve, place 3 to 4 cups frozen mixture ...
Ingredients: 6 (juice .. rum .. slices ...)
|
- 64. DAIQUIRIS
- Put in blender. Blend 30 seconds. Pour into 3 quart pitcher. Serve over ice.
Ingredients: 6 (ice .. rum .. sugar ...)
|
- 65. DAIQUIRIS
- Blend lemonade, rum and strawberries. Add banana. Blend with sugar and other ingredients. Add ice gradually until blender is full.
Ingredients: 6 (banana .. ice .. lemonade .. rum .. strawberries ...)
|
- 66. DAIQUIRI'S
- Mix in blender. Enjoy!
Ingredients: 4 (ice .. only .. peaches .. rum)
|
- 67. DAIQUIRI
- Thaw frozen strawberries. Add strawberries, orange juice and jam to blender. Blend well, adding rum and ice until mixture thickens.
Ingredients: 5 (cubes .. juice .. optional .. rum .. strawberries)
|
- 68. DAIQUIRI
- Mix in an ice cream bucket. Stores in freezer for months. (Takes about 24 hours to freeze solid).
Ingredients: 4 (lemonade .. limeade .. rum ...)
|
- 69. DAIQUIRI FRUIT SALAD
- Drain pineapple, reserve juice and add enough water to make 1 cup. Bring to a boil and add Jello. Stir to dissolve. Add frozen limeade and salad ...
Ingredients: 6 (bananas .. jello .. pineapple .. whip ...)
|
- 70. DAIQUIRI PIE
- Mix pudding, gelatin, sugar in saucepan. Stir in 1/2 cup water and eggs; blend well. Add remaining water. Stir over medium heat until mixture comes ...
Ingredients: 8 (jello .. pretty. .. rum .. sugar .. whip ...)
|
