- 61. VEGETABLE CURRY
- Cut snap beans into 1 inch pieces. Separate cauliflower into small pieces. Cut potatoes into 1-inch cubes and par boil; add to carrots and peas and ...
Ingredients: 26 (beans .. carrots .. chilies .. cinnamon .. cloves ...)
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- 62. CURRY DIP WITH FRESH VEGETABLES
- Mix all ingredients and chill to blend flavors. Serve with carrots, zucchini, yellow squash and or celery sticks. Broccoli and cauliflower are good ...
Ingredients: 6 (sauce .. whip ...)
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- 63. CURRY VEGETABLE DIP
- Mix together and refrigerate.
Ingredients: 6 (juice .. mayo .. onion .. salt ...)
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- 64. GOA SHRIMP CURRY MUSTARD SEEDS
- (goa ke lazeez jhinge) ... 3 minutes. 2. Add curry powder, cayenne pepper and ... with coconut flakes. Serves 6.
Ingredients: 18 (cloves .. flakes .. garlic .. juice .. leaf .. milk ...)
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- 65. JESSICA'S JAMAICAN CURRY CHICKEN
- Wash chicken with lemon and cut into bite size pieces Season with all dry ingredients Chop all herbs and add to chicken (use hands to rub in ...
Ingredients: 14 (curry .. garlic .. lemon .. oil .. onion .. thyme ...)
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- 66. CURRY VEGEESE SOUP
- Boil until tender. Reheat till tenderized. DO NOT BOIL! Stir till melted. .donna
Ingredients: 14 (bouillion .. corn .. curry ...)
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- 67. JESSICA'S JAMAICAN CURRY CHICKEN
- Wash chicken with lemon and cut into bite size pieces. Season chicken with dry ingredients. Chop herbs and add to chicken (use hands to rub in ...
Ingredients: 14 (garlic .. lemon .. oil .. onion .. thyme ...)
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- 68. CHICKEN CURRY
- Toppings: sliced banana, chutney, ... heat to low. Add curry and 1 tablespoon water. ... the rest for another meal.
Ingredients: 12 (garlic .. juice .. oil .. salt .. yogurt ...)
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- 69. CURRIED CAULIFLOWER
- Mix curry powder, salt, vinegar, wine ... cauliflower in the vinegar mixture.
Ingredients: 7 (oil .. salt .. vinegar ...)
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- 70. CURRIED CHICKEN
- Cut chicken into 3/4-inch ... Add tomatoes and the curry powder; stir-fry 30 seconds. ... 10 seconds or until thickened.
Ingredients: 18 (broth .. cornstarch .. gingerroot .. oil .. onion ...)
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