- 61. SHRIMP CURRY & RICE
- Saute onion and garlic in butter. Add shrimp. Add soup, sour cream and curry. Heat and blend. ... pepper. Serve over cooked rice.
Ingredients: 8 (cream .. juice .. shrimp .. soup ...)
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- 62. SHRIMP CURRY
- In a medium saucepan stir together sour cream, curry powder, lemon juice and ... separated. Drain. Stir peas, shrimp and pimiento into soup ... the shrimp mixture on top.
Ingredients: 9 (cream .. juice .. peas .. pimiento .. soup ...)
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- 63. SHRIMP CURRY
- Boil cleaned and deveined shrimp for 5 minutes, drain ... low heat. Stir in curry powder. Add celery, green ... water. Serve on hot rice.
Ingredients: 15 (celery .. cornstarch .. cream .. optional .. parsley ...)
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- 64. CURRIED CHICKEN OR SHRIMP
- Saute onions with bell pepper. Season the chicken or shrimp with salt and pepper ... water and 1-3 teaspoons curry powder; simmer for 20-30 ... low flame. Serve over rice.
Ingredients: 9 (flour .. rice .. salt .. shrimp .. stems ...)
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- 65. SHRIMP CURRY #2
- Cover shrimp with boiling water. Add ... cooked away. Stir in curry powder. Add cream and ... Serve over rice with condiments.
Ingredients: 18 (apples .. bananas .. celery .. cream .. etc. .. leaves ...)
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- 66. SHRIMP CURRY
- Saute the onion and ... Stir in the flour, curry powder, ginger and salt. ... stirring occasionally. Add the shrimp and lemon juice, continue ... eggs (white & yolk separated)
Ingredients: 11 (broth .. cream .. flour .. juice .. onion .. salt ...)
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- 67. SHRIMP CURRY
- Prepare condiments. In medium saucepan heat soup, parsley, curry powder and onion to boiling, stir occasionally. Stir in shrimp, heat to boiling. ... about 30 minutes. 2 servings.
Ingredients: 13 (condiments .. flakes .. leaves .. onion .. rice ...)
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- 68. CURRIED EGGS WITH SHRIMP
- Cut eggs in half ... with mayonnaise, salt, paprika, curry and mustard. Refill eggs ... bubbly. Add cheese. Scatter shrimp over eggs. Pour sauce ... if you've refrigerated it all).
Ingredients: 11 (flour .. mayonnaise .. milk .. mustard .. paprika ...)
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- 69. CURRIED SHRIMP OR CRABMEAT
- Cook onion in butter for 5 minutes. Heat soup and sour half & half. Add shrimp or crabmeat and curry to taste. Serve on rice. Serves 4.
Ingredients: 6 (crabmeat .. half .. soup ...)
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- 70. CURRY BAKED SHRIMP
- In a flat dish, ... another dish, combine crumbs, curry powder, salt and pepper. Dip shrimp in egg, then roll ... Makes approximately 2/3 cup sauce.
Ingredients: 15 (cornstarch .. dip .. juice .. marmalade .. oil ...)
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