61 - 69 of 69 for curry salad vegetable

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Cook pasta al dente - drain. Steam vegetables lightly. Add canned ... Add cheese. Mix salad dressing together. Add ... in refrigerator at least 2 hours.

Add vegetables to 2 quart salad bowl in layers, ... mayonnaise, sugar and curry powder. Spoon over ... overnight. Top with bacon before serving. Serves 6-8.

Mix mayonnaise with ... Set aside. Prepare vegetables and shrimp. Add ... coat the vegetables. Add cashews before serving. (Curry may be adjusted to taste.)

Place vegetables in a strainer ... lemon juice, vinegar, curry powder, salt and ... shells and sprinkle with sesame seed. Makes about 6 cups or 6 servings.

1. In a ... vinegar, mustard and curry powder. If made ahead cover and chill vegetable and dressing separately ... to taste. Spoon salad on, serve at once. Makes 6 servings.

Advance preparation: Drain canned vegetables, toss celery ... with vegetable mixture. Cover, chill thoroughly, stirring once or twice. Makes 10 servings.

Mix and chill.

Mix together and chill. Serve with celery, carrots, green peppers, cucumbers, etc.

Mix a day ahead and refrigerate. Serve with vegetable sticks; carrots, cauliflower, ... turnip strips, etc. Cut all vegetables in strips like a French fry.

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