- 61. CURRY DIP FOR VEGETABLES
- Whisk together and refrigerate. Serve with your favorite vegetables.
Ingredients: 9 (cream .. ketchup .. mayonnaise .. onion .. salt ...)
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- 62. CURRY VEGETABLE DIP
- Mix all ingredients together and blend well. Pour into a covered container and refrigerate until ready to serve. Makes an excellent dressing for raw ...
Ingredients: 7 (juice .. mayonnaise .. sauce ...)
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- 63. NANA'S CURRY DIP FOR VEGGIES
- Mix all ingredients together until smooth. Serve with fresh, raw, sliced vegetables.
Ingredients: 8 (garlic .. juice .. mayonnaise .. optional .. salt ...)
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- 64. CURRY DIP FOR VEGETABLES
- Mix all ingredients together and chill in refrigerator. Serve with cut up vegetables.
Ingredients: 5 (curry .. mayonnaise .. salt ...)
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- 65. CURRY VEGETABLE DIP
- Mix all ingredients. Serve with assorted raw vegetables.
Ingredients: 6 (curry .. mayonnaise .. mustard .. sauce .. vinegar ...)
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- 66. BAKED CURRY DIP WITH FRESH VEGETABLES
- Blend all ingredients except for the walnuts in a mixing bowl and pour into a small casserole dish. Sprinkle top with walnuts and bake in oven at 350 ...
Ingredients: 6 (cheese .. cream ...)
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- 67. CURRY DIP
- Mix all ingredients. Chill. Serve with:
Ingredients: 16 (broccoli .. carrots .. celery .. chips .. crackers ...)
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- 68. CURRY VEGETABLE DIP
- Combine all ingredients and refrigerate for 24 hours. Serve.
Ingredients: 6 (mayonnaise .. salt .. vinegar ...)
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- 69. CURRY DIP FOR VEGGIES
- Blend together well and serve with assorted vegetables.
Ingredients: 7 (honey .. juice .. ketchup .. mayonnaise .. onion ...)
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- 70. CURRY DIP
- Mix all ingredients. Can be used for vegetables, crackers, or chips.
Ingredients: 8 (catsup .. mayonnaise .. thyme .. vinegar ...)
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