|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Results 61 - 70 of 2,390 for curry chicken
Wash chicken, place in ... mayonnaise, celery and curry powder. Spread evenly ... and continue baking 30-40 minutes or until chicken is tender. Serves 4-6.
Combine chicken, celery, salt, ... sauce, almonds, and curry powder. Toss with ... Decorate with balance of grapes and mandarin oranges. Refrigerate 2 hours.
Section orange over ... orange sections, banana, chicken, cranberry cubes, ... dressing, yogurt and curry powder; chill. Pass ... salad. Makes 4 servings.
Cut chicken in small pieces ... 2 tablespoons of curry powder with a ... hot water and cover to cook for 15 to 20 minutes. Add salt or pepper and taste.
Boil chicken. Drain 2 ... constantly. Add V-8 juice and curry powder (add more ... taste). Add salt and pepper to taste. Serve over cooked rice. Serves 4.
Grind together chicken, chutney and ... cheese, mayonnaise and curry powder until fluffy. ... around 50 open face sandwiches on pumpernickel size bread.
In a skillet ... 3 minutes, add curry powder and stir ... 5 minutes. Add chicken and stir well, ... boil chicken, cover and cook until sauce cooks down.
Remove bone from chicken. Use bones ... onion, flour and curry powder. Keep stirring ... and simmer 30 minutes. Add potatoes and simmer another 30 minutes.
Cook chicken, cool and ... chicken pieces in curry powder and paprika ... serving at 350 degrees for 30 minutes. Serve hot so cheese won't harden. Serves 6-8.
Cook chicken 20 minutes. Run ... lemon juice and curry. Pour this ... Bake 1 hour at 350 degrees. The last 15 minutes, put cheese on top and finish baking.
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