- 61. SPICY CHICKEN NUGGETS
- Cut chicken into 1-inch cubes. Marinate ... Drain excess oil and serve.
Ingredients: 10 (breasts .. crumbs .. egg .. juice .. sauce ...)
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- 62. TANDOORI CHICKEN
- Marinate chicken with all the ingredients ... 400 degrees for 1 hour.
Ingredients: 12 (color .. garlic .. ground .. juice .. oil .. salt ...)
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- 63. TOM'S CHICKEN FAJITAS
- Slice chicken into strips and put ... Mix together chili powder, cumin, cloves, paprika and ... sour cream or picante sauce.
Ingredients: 11 (breast .. cloves .. garlic .. oil .. onion .. paprika ...)
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- 64. BASIC BEEF OR CHICKEN CURRY
- Heat oil in Dutch ... ginger, cardamon, coriander and cumin. Stir rapidly to ... Stir. Add beef or chicken. Stir and brown ... and sour cream. Serves 2-4.
Ingredients: 13 (cardamon .. oil .. peppercorns .. peppers .. salt ...)
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- 65. CAJUN-STYLE CHICKEN NUGGETS
- In large bowl, mix ... crumbs and seasonings. Dip chicken in bread crumb mixture, ... with assorted mustards. 5 dozen.
Ingredients: 9 (crumbs .. leaves .. pieces ...)
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- 66. CHICKEN - AVOCADO ENCHILADAS
- Combine chicken, 1/2 cup of salsa, and cumin in saucepan. Simmer and ... with additional salsa. Serves 4.
Ingredients: 13 (cheese .. cream .. olives .. salsa .. slices .. tomatoes ...)
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- 67. CHICKEN AND RICE SOUP
- Boil chicken in 4 quarts water ... those that want it hot.
Ingredients: 8 (rice .. salt ...)
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- 68. CHICKEN CHEESE BALL
- Soften cheese to room temperature. Mix with milk, chicken, cheddar cheese, onion, garlic salt and cumin. Shape into a ball and chill. Serve with crackers.
Ingredients: 7 (cheese .. milk .. onion .. salt ...)
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- 69. CHICKEN CHIMICHANGAS
- Combine chicken, picante sauce, onion, cumin, oregano and salt ... minutes until crisp and golden.
Ingredients: 9 (cheese .. onion .. oregano .. salt .. sauce .. tortillas ...)
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- 70. CHICKEN CURRY FROM JEROO'S KITCHEN
- In a large saucepan ... Add the pieces of chicken and brown well. Add ... with plain rice. Serves 4.
Ingredients: 14 (oil .. paprika .. pieces .. tomatoes .. yogurt ...)
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