- 61. CUCUMBER SALAD
- Dissolve Jello in boiling water; stir in vinegar. Chill until partially ... or mold. Chill until firm.
Ingredients: 8 (cheese .. jello .. vinegar .. walnuts ...)
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- 62. SWEET & SOUR CUCUMBERS
- 1. Combine all ingredients. 2. Cover and refrigerate at least 1 hour.
Ingredients: 7 (oil .. oregano .. salt .. sugar .. vinegar ...)
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- 63. CREAMED CUCUMBERS
- Mix altogether and let stand to blend flavors. May add a dash of dill weed if desired.
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 64. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD
- Cook and drain noodles, refresh in cold water. Place in large bowl, toss with 1/4 cup sesame oil. Add all the vegetables to the noodles. Drizzle with ...
Ingredients: 15 (honey .. mustard .. noodles .. oil .. sauce .. shrimp ...)
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- 65. SWEET AND SOUR CUCUMBERS
- Combine all ingredients in large bowl. Cover and refrigerate at least 45 minutes to blend flavors, stirring occasionally. 110 calories per serving.
Ingredients: 7 (oil .. oregano .. salt .. sugar .. vinegar ...)
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- 66. CUCUMBER SALAD
- Peel and slice cucumbers as for salad in a 12 ounce ... in refrigerator for a week.
Ingredients: 3 (sugar .. vinegar .. whip)
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- 67. CUCUMBER - ONION SALAD
- Combine all ingredients and put in refrigerator for 1-2 hours.
Ingredients: 6 (oil .. onion .. paprika .. sugar .. vinegar ...)
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- 68. CUCUMBER SALAD
- Mix together and chill before serving.
Ingredients: 8 (cream .. juice .. onion .. vinegar ...)
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- 69. CUCUMBER SIDE DISH
- Mix all ingredients together and serve cold.
Ingredients: 7 (celery .. sugar .. vinegar ...)
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- 70. LO CAL CUCUMBER SALAD
- Pour boiling water over Jello stir well. Cool. Then add remaining ingredients and mix well. Pour into 8 x 8 cake pan and refrigerate. Serves 4.
Ingredients: 7 (cucumbers .. jello .. onion .. vinegar .. yogurt ...)
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