- 61. QUICK PEPPER STEAK
- Brown steak and pepper strips in ... Stir in contents of gravy mix envelopes. Cook until ... Serve over rice. 4 servings.
Ingredients: 7 (oil .. rice .. sauce .. strips ...)
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- 62. JANET'S DUTCH OVEN STEAK
- In a crock pot, dissolve gravy mix and bouillon cube in water. Add onion, ... gravy mix. Dredge salted steak pieces in flour and ... and let cook 6 hours.
Ingredients: 10 (celery .. cube .. flour .. mushrooms .. oil .. onion ...)
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- 63. COUNTRY FRIED STEAK
- Dip steaks in eggs. Mix flour, pepper, and dip steak in flour. Place in egg and then in flour again. Put in hot skillet and fry.
Ingredients: 9 (fat .. flour .. lard .. milk .. steaks .. time ...)
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- 64. STUFFED CUBED STEAKS
- In 2 quart saucepan ... mixture evenly on each cubed steak, leaving a 1/2 ... short side, roll up steaks, jelly roll fashion. ... Remove toothpicks. Makes 4 servings.
Ingredients: 5 (oil ...)
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- 65. ROUND STEAK SAUERBRATEN
- Brown steak in oil in skillet. ... this meal because the gravy has a slightly sweet taste.
Ingredients: 12 (leaf .. noodles .. oil .. sauce .. sugar .. vinegar ...)
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- 66. CUBE STEAK CASSEROLE
- Place layers of vegetables ... can of water, envelope gravy mix, 1 cup water. Pour into crock pot. Cover, cook low 6-8 hours; high 3-4 hours.
Ingredients: 10 (soup ...)
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- 67. SUNDAY DINNER STEAKS
- Dredge meat in flour ... on sliced onions, pour gravy that has been mixed ... for 3 to 4 hours.
Ingredients: 6 (gravy .. liquid .. steaks ...)
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- 68. BEEF CUBES IN MUSHROOM SAUCE
- Heat 3 teaspoons oil ... cook 3 minutes. Add gravy, mushrooms and basil. ... claret. Serve on hot rice.
Ingredients: 7 (gravy .. leaves .. mushrooms .. onion .. steak ...)
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- 69. SWISS STEAK
- Brown meat in oil, ... brown onions, then add gravy, bouillon cubes, bay leaf and ... 1 to 1 1/2 hours.
Ingredients: 7 (flakes .. gravy .. leaf ...)
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- 70. STEAK PIE (SCOTTISH DISH)
- Brown beef cubes dipped in flour in ... in pressure cooker. Add Gravy Master. Cook on high ... 350 degrees for 1 hour.
Ingredients: 7 (bouquet .. crust .. pieces ...)
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