- 61. CROCK POT BEEF STEW--EASY!
- Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size desired. Set ...
Ingredients: 13 (can .. corn .. packet .. peas .. potatoes .. roast ...)
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- 62. CORNISH PASTY
- Cut shortening into flour ... Put a layer of potatoes, meat, and onions ... Freezes well. Makes six pasties.
Ingredients: 7 (cubes .. flour .. salt ...)
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- 63. SHEPHARD'S PIE
- Prepare potatoes, if using raw, ... on top after serving! Enjoy!
Ingredients: 6 (beef .. size .. soup ...)
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- 64. DRY CHICKEN NOODLE SOUP MIX
- With this soup mix on hand, all you'll need is a little water and a few minutes of cooking time and you'll be saying "Soup's Ready!" before you know ...
Ingredients: 17 (carrots .. celery .. cheese .. flakes .. milk .. onions ...)
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- 65. POOR MAN'S SUPPER
- Mix flour, salt, egg ... to a boil. Add potatoes. Bring back to ... cut (with scissors) into cubes and drop into potato water. This makes little ... satisfied in cold winter months.
Ingredients: 9 (*optional* .. bacon .. dough .. egg .. flour .. onion ...)
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- 66. NEW YEARS DAY (GONE ALL AFTERNOON) STEW
- Combine ingredients in a 5 quart Crock-Pot. Cover and cook 5 hours on medium or if using a Dutch oven at 275 degrees. During final hour of cooking, ...
Ingredients: 11 (bouillon .. salt .. slices .. soup ...)
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- 67. COUNTRY BEEF VEGETABLE SOUP
- Select lean, less expensive ... roast and slicing into cubes yourself, money can be ... and tender. Stir in cubed potatoes, sliced carrots and ... 1 tablespoon Wondra or potato starch. The thicker you ... even better the next day!
Ingredients: 17 (bouillon .. coins .. cubes .. ketchup .. leaves ...)
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- 68. PORK MENUDO
- Marinade pork and pork ... the carrots and the potatoes. Add the tomato ... meat is already tender. Enjoy!
Ingredients: 13 (belly .. cubes .. garlic .. leaf .. onion .. sauce ...)
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- 69. KIELBASA STEW (FOR STOVETOP OR SLOW COOKER)
- 1. In a 4- ... slow cooker combine cabbage, potato, and carrots. Top ... simmer and cook until potatoes are done, approximately 30 minutes. Makes 6 or 8 servings.
Ingredients: 8 (broth .. carrots .. kielbasa ...)
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- 70. PIT COOKING
- Although it takes time ... the pit: meat, then potatoes, vegetables, then even ... Yields: 4 or 5 servings.
Ingredients: 26 (beans .. bread .. carrot .. egg .. ketchup .. milk ...)
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