|The Simple Art of Perfect Baking|
|by Flo Braker|
In what has been called the "perfect book for imperfect bakers," Flo Braker takes the fear and unpredictability out of baking.
61 - 70 of 184 for cube steaks
Place flour in ... bag. Add the steaks, a few ... remaining water. Add to the slow cooker and cook 30 minutes longer. Serve over mashed potatoes or noodles.
Combine and dredge steak. 2 tbsp. ... steak. Place dredged steaks in baking with ... Mozzarella on each steak. Sprinkle oregano and cook for 3 more minutes.
Mix flour, salt and pepper; coat meat and melt shortening and brown meat. Add onion, garlic, potatoes, tomatoes, tomato sauce and 1 tsp. salt; simmer ...
Coat steak in flour seasoned ... 10 minutes. Place steaks in baking pan. ... and a sprinkle of leaf oregano. Bake 3 to 5 minutes longer. Yield: 6 servings.
Saute meat in butter; add onion, then add mushrooms, tomato sauce and sour cream. Simmer 25 minutes. Add some salt and pepper. Serve with rice. 4 ...
Sprinkle steaks with seasoned salt. ... platter. Stir water and brown sugar into meat drippings in pan. Add cooked onions. Heat to boiling. Spoon over steaks.
Flour steak and brown in skillet. Put steak in a casserole dish. Combine soups over steak. Bake 1 hour at 350 degrees.
Coat meat with mixture of flour, salt and pepper. Brown in oil with onion and green pepper. Stir in brown sugar, mustard, catsup, water, vinegar and ...
Dip steak in flour, beaten ... Parmesan cheese. Bake at 350 degrees for 30 minutes in 11"x13" casserole dish. Serve with spaghetti noodles and salad. Serves 4.
Put steak in crock pot. Pour 2 cans of soup on top. Cook a few hours at low temperature.
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