|by Barbara Hammond|
The fourth edition of Cooking Explained includes: *Recipes given in two formats - the traditional version and an adapted version which is more in ...
Results 61 - 70 of 184 for cube steaks
Place flour in ... bag. Add the steaks, a few ... remaining water. Add to the slow cooker and cook 30 minutes longer. Serve over mashed potatoes or noodles.
Coat meat with mixture of flour, salt and pepper. Brown in oil with onion and green pepper. Stir in brown sugar, mustard, catsup, water, vinegar and ...
Sprinkle steaks with seasoned salt. ... platter. Stir water and brown sugar into meat drippings in pan. Add cooked onions. Heat to boiling. Spoon over steaks.
Put steak in crock pot. Pour 2 cans of soup on top. Cook a few hours at low temperature.
Combine and dredge steak. 2 tbsp. ... steak. Place dredged steaks in baking with ... Mozzarella on each steak. Sprinkle oregano and cook for 3 more minutes.
Dip steak in flour, beaten ... Parmesan cheese. Bake at 350 degrees for 30 minutes in 11"x13" casserole dish. Serve with spaghetti noodles and salad. Serves 4.
Coat steak in flour seasoned ... 10 minutes. Place steaks in baking pan. ... and a sprinkle of leaf oregano. Bake 3 to 5 minutes longer. Yield: 6 servings.
Mix flour, salt and pepper; coat meat and melt shortening and brown meat. Add onion, garlic, potatoes, tomatoes, tomato sauce and 1 tsp. salt; simmer ...
Saute meat in butter; add onion, then add mushrooms, tomato sauce and sour cream. Simmer 25 minutes. Add some salt and pepper. Serve with rice. 4 ...
Flour steak and brown in skillet. Put steak in a casserole dish. Combine soups over steak. Bake 1 hour at 350 degrees.
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