- 61. CUBAN CHICKEN
- Mince garlic. Squeeze lemon. Chop onion. Marinate chicken in the lemon mixture. Use your own discretion for length of time. Grill chicken.
Ingredients: 4 (garlic .. lemon .. onion ...)
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- 62. CUBAN CHICKEN
- Dice chicken breasts and saute in wok with garlic. When cooked, add onion and green pepper. Cook until onion is tender. Add ham, stewed tomatoes, ...
Ingredients: 10 (olives .. rice ...)
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- 63. CUBAN CHICKEN
- Fry skin in shortening, discard skin. Brown chicken. Add onion, garlic, and spices for 1 minute. Now add other ingredients, leaving corn until ...
Ingredients: 10 (leaves .. person .. pot ...)
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- 64. CUBAN CRAWFISH "CHILAU"
- Fry bacon, then saute onion, garlic, and pepper in drippings. Add everything and simmer for 1 hour.
Ingredients: 9 (garlic .. oregano .. sauce ...)
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- 65. CUBAN EGGS
- Cook meat and onions together for 5 minutes. Beat the eggs until light. Add the seasonings and pour into the pan with meat. Cook slowly, stirring ...
Ingredients: 5 (eggs .. onion .. salt .. sausage ...)
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- 66. CUBAN FLAN - EASY
- Sprinkle sugar in large frying pan. Caramelize over low heat until melted. Pour into 9 inch cake pan. In a blender add all remaining ingredients. ...
Ingredients: 6 (eggs .. milk .. sugar ...)
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- 67. CUBAN FLAN (CARAMEL CUSTARD)
- Put all ingredients (except sugar) into blender. Blend at high speed until all is mixed and set aside. Cook sugar over low heat until it is all ...
Ingredients: 5 (eggs .. extract .. milk .. sugar ...)
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- 68. CUBAN FLAN
- SLOWLY heat granulated sugar over low heat, until it becomes caramelized, stirring constantly. It will become a light brown liquid. (Will burn easily ...
Ingredients: 6 (eggs .. milk .. sugar .. vanilla ...)
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- 69. CUBAN GARBANZO BEAN SOUP (CHICK PEAS)
- Soak beans in water to cover plus 1 tablespoon salt overnight. Drain water in morning. Add 2 quarts fresh water, ham bone, beef bone. Cook 45 ...
Ingredients: 11 (bacon .. cabbage .. onion .. potatoes .. saffron ...)
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- 70. CUBAN GARLIC RICE
- Put oil and rice in saucepan. Heat rice, stirring often until all rice is brown. Add water, sauce and spices. Bring to boil. Then cover and simmer ...
Ingredients: 8 (1/2 .. cube .. oil .. rice .. salt .. sauce ...)
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