|Wenzel's Menu Maker|
|by George Leonard Wenzel|
Over 2,000 prize recipes fill this restaurant professional's "bible." American, Italian, Mexican, Chinese, and Japanese dishes are included.
61 - 70 of 107 for crust mix directions
Mix like regular pie crust (with pastry blender). ... evenly in pan. Let cool thoroughly. Mix the following until fluffy: 1 c. powdered sugar 1 tsp. vanilla
Brown beef in ... to remain warm. Mix pizza dough as ... these portions into crust pieces about the ... chopped pieces of pimento or parsley on top of sauce.
Soften cream cheese at room temperature. Bake pie crusts according to package directions. Set aside ... milk to pudding mix and blend according ... refrigerate. Yields 2 pies.
Combine and mix like pie crust. Pat over ... as directed on package. Spread over all 1/2 pint whipping cream. Refrigerate. Can use any other pudding mix.
Mix like pie crust. Put into ... Dream Whip and 2 cups or 1 (16 ounce) can pumpkin. Add: Mix. Pour over broken crust. Serve with Cool Whip or whipping cream.
Mix cake mix with eggs; follow directions on box. Divide ... 20 minutes. Prepare CRUST according to cheese ... remaining cheese filling and refrigerate.
Blend pie crust mix and cheese in ... to the package directions. Roll the ... degrees for about 10 minutes or until twists are golden brown. 3 dozen twists.
Cook apricots as ... jam. Prepare pastry mix as directed on ... until golden brown. These can be frozen before baking and placed in hot oven without thawing.
Cream butter and ... following toppings on crust: Beat until ... crust. Chill overnight. Mix together for one ... together for one layer. Then add 2nd layer:
Bake pie crust as directed, pricking ... minutes. Prepare strawberries, mix with glaze and ... almost overflowing and let set 20 minutes before slicing.
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