- 61. CHOCO-CARAMEL CRUNCH BARS
- Heat oven to 350 ... Cool completely; cut into bars. Yield: 36 bars.
Ingredients: 5 (chips .. nuts ...)
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- 62. PEANUTTY CRUNCH BARS
- Beat together peanut butter, ... room temperature; cut into bars.
Ingredients: 10 (candies .. eggs .. flour .. salt .. soda .. sugar ...)
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- 63. CHOCOLATE - CARAMEL CRUNCH BARS
- Heat caramels and water ... Cool slightly, cut into bars, 2 x 1 ... 1 to 2 minutes longer.
Ingredients: 9 (chips .. flour .. oats .. salt .. soda .. sugar ...)
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- 64. SUNDAE CRUNCH BARS
- Use electric fry pan ... better then Rice Krispie bars.
Ingredients: 5 (chips .. krispies .. oil .. sugar ...)
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- 65. CHOCOLATE - CARAMEL CRUNCH BARS
- Heat caramels and water ... light brown. Cut into bars (4 dozen).
Ingredients: 8 (caramels .. chips .. flour .. oats .. salt .. sugar ...)
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- 66. DOUBLE CRUNCH GRANOLA BARS
- Combine all ingredients; mix ... Cool thoroughly cut into bars.
Ingredients: 7 (honey .. nuts .. salt .. sugar .. vanilla ...)
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- 67. TOFFEE BAR CRUNCH PIE
- Pour half & half into large bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in whipped ...
Ingredients: 5 (bars .. crust .. milk ...)
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- 68. CHOCOLATE CARAMEL CRUNCH BARS
- Heat caramels and water ... Cool slightly. Cut into bars, 2"x1". Makes about 4 dozen.
Ingredients: 9 (caramels .. chips .. flour .. oats .. salt .. soda ...)
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- 69. EASY ALMOND CRUNCH BARS
- Preheat oven to 400 ... until smooth. Drizzle over bars. Cut into bars while still warm. Makes 2-3 dozen bars.
Ingredients: 7 (extract .. flour .. milk .. sugar ...)
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- 70. TOFFEE BAR CRUNCH PIE
- Pour half and half into large bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in whipped ...
Ingredients: 5 (bars .. crust .. milk ...)
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