- 61. CHEDDAR - SQUASH BAKE
- Scrub squash; cut ends off. ... 20-25 minutes. Makes 8-10 servings.
Ingredients: 9 (cream .. crumbs .. flour .. whites .. yolks .. zucchini ...)
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- 62. SQUASH CASSEROLE
- Chop squash and onion in small ... or until cheese has melted.
Ingredients: 6 (cheese .. egg .. onions .. salt ...)
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- 63. AUNT FANNY'S CABIN SQUASH
- Boil squash until tender. Drain thoroughly, ... 1 hour at 375 degrees.
Ingredients: 8 (crumbs .. onion .. salt .. sugar ...)
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- 64. SQUASH CASSEROLE
- Boil squash and onion in salted ... 45 minutes at 350 degrees.
Ingredients: 7 (cheese .. eggs .. onions .. soup ...)
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- 65. CHEESE SQUASH SOUFFLE
- Heat milk. Add butter; ... to drained and cooked squash. Add cheese and ... for 25 to 30 minutes.
Ingredients: 8 (cheese .. crumbs .. eggs .. milk .. onion ...)
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- 66. MEXICAN STYLE SQUASH
- Saute onion and garlic ... tender, in skillet. Add squash, corn, tomato, salt, ... cheese and serve. Serves 6.
Ingredients: 11 (cheese .. chips .. salt ...)
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- 67. SQUASH CARROT CASSEROLE
- In a Dutch oven, cook crookneck squash or zucchini and onion, ... Makes 6 to 8 servings.
Ingredients: 7 (carrot .. cream .. onion .. soup .. zucchini ...)
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- 68. SQUASH MEDLEY
- Slice onions and saute ... garlic, if used. Slice squash and zucchini. Add to ... tender, stirring occasionally. Serves 4.
Ingredients: 6 (onion .. tomatoes .. zucchini ...)
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- 69. BAKED CARROT/SQUASH DISH
- Cook squash and onion in water ... at 350 for 30-35 minutes.
Ingredients: 9 (carrots .. cream .. salt .. soup ...)
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- 70. CHEESE STUFFED SQUASH
- Preheat oven to 400 degrees. Cut off stems of squash and cook in about ... until browned. Makes 6 servings.
Ingredients: 9 (cheese .. crumbs .. salt ...)
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