- 61. SIMPLIFIED CROISSANTS
- In a bowl sprinkle ... water and bake the croissants in a 325 degree ... be frozen. Makes 32 croissants.
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- 62. TURKEY SALAD FOR CROISSANTS
- Combine first 5 ingredients ... chicken mixture. Serve on croissants, in pocket bread or as salad on lettuce leaf.
Ingredients: 10 (cashews .. celery .. juice .. mayonnaise .. oil ...)
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- 63. APPETIZER CROISSANTS
- Beat butter and cottage cheese together. Stir in flour. Divide in 4 balls and chill. Roll each ball out into a pie shape and cut into 16 wedges. ...
Ingredients: 4 (cheese .. chives .. flour ...)
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- 64. BEEF AND CHEESE CROISSANTS
- Pat rolls into an 8-inch square glass pan. Brown beef, onion, and green pepper and drain fat. Add tomato sauce, green beans and garlic powder to ...
Ingredients: 9 (beans .. beef .. cheese .. rolls .. sauce ...)
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- 65. BUTTER CROISSANT ROLLS
- Mix yeast with 2 tablespoons sugar and 2 cups of water. Add melted butter, remainder of the sugar and eggs. Mix well. Add flour and salt. Mix well ...
Ingredients: 7 (eggs .. flour .. salt .. sugar .. yeast ...)
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- 66. CHICKEN CROISSANTS
- Mix together. Spoon onto crescent rolls. Fold together and dip in melted butter. Roll in crushed croutons. Bake at 350 degrees for 20 to 25 minutes.
Ingredients: 8 (cheese .. chives .. croutons .. onion .. rolls ...)
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- 67. CHICKEN CROISSANTS
- Preheat oven to 375 degrees. Combine chicken, onions, cream cheese and pepper in bowl. Unroll crescents and place ingredients in center of triangle. ...
Ingredients: 6 (cheese .. onions .. rolls ...)
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- 68. CHICKEN CROISSANT
- Dump chicken in bowl. Mix 1/2 of cheese, spread in crescent roll. Roll it up. Put on sheet at 350 degrees. Bake according to directions. Melt rest of ...
Ingredients: 5 (cheese .. milk .. rolls .. soup ...)
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- 69. CHICKEN CROISSANT
- Blend 2 tablespoons butter and 8 ounce cream cheese. Fold in next 5 ingredients. Put 1/4 cup in each roll, pinch roll around mix. Brush with melted ...
Ingredients: 9 (cheese .. croutons .. milk .. onion .. rolls .. salt ...)
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- 70. CHOCOLATE CROISSANT
- Cut MUSKETEERS® long ways. Tear crescent dough and put MUSKETEERS® in middle and roll up. If you can see MUSKETEERS® at the ends, pinch together. Bake ...
Ingredients: 4 (dough .. MUSKETEERS® .. sugar ...)
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