|Mexican Low-Fat Cooking|
|by The Cole Publishing Group|
Enjoy favorite Mexican cuisine with "Low-Fat Mexican Cooking" that shows the reader how to indulge dishes from south of the border, while maintain...
Results 61 - 70 of 1,290 for crock pot
Cut beef tips ... pieces. Lightly salt and pepper and place in crock pot. Mix soups and gravy and pour over meat. Cook on low for 8 hours. Serve over rice.
Roll roast in ... oil). Place in crock pot and cover with soups and water. Peel potatoes, onions and carrots. Add to crock pot. Cover and let cook all day.
First cook 1 ... as follows in crock pot: 1) Layer ... Cover with meat sauce. Continue until crock pot is full. Cook on low all day or 3-4 hours on high.
Mix meat, cut ... peeled and quartered potatoes, sliced onion, tomatoes, sliced celery, tapioca and water. Put in 3 1/2 quart crock pot and cook overnight.
Sprinkle salt over pot roast and place ... meat. Imbed peppercorns in paste. Top with onions and Worcestershire sauce. Cover and cook 8-10 hours on low.
Mix in crock pot the soups and rice. Place chicken on top of mixture, then sprinkle diced celery over chicken. Cook on low for 4 hours. Makes 4 servings.
Put croutons, onion, and rice in crock pot. Then place ... on low. Can be fixed before going to work and you have chicken and dressing when you get home.
Wash beans. Put ... on high in crock pot 5 to 6 ... beans are done. Before serving, brown ground beef and add to beans. Serve over rice or with corn bread.
Put all in crock pot or you can bake for 1 hour.
Mix all ingredients together in crock pot. Cook 8 ... to shred meat. Serve on hard rolls or buns with cole slaw. 6 hours set on high. 10 hours set on low.
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