- 61. APPLE CRISP WITH ORANGE JUICE
- Mound apples in buttered ... tender and topping is crisp. Serve warm. Makes 4 to 6 servings.
Ingredients: 8 (apples .. cinnamon .. juice .. nutmeg .. salt .. sugar ...)
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- 62. APPLE CRISP WITH ORANGE JUICE
- Mound apples in buttered ... tender and topping is crisp. Serve warm with cream.
Ingredients: 8 (apples .. cinnamon .. juice .. nutmeg .. salt .. sugar ...)
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- 63. APPLE CRISP WITH ORANGE JUICE
- Mound apples in buttered ... tender and topping is crisp. Serve warm with cream. Makes 4-6 servings.
Ingredients: 8 (apples .. cinnamon .. flour .. juice .. salt .. sugar ...)
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- 64. APPLE CRISP WITH ORANGE JUICE
- Mound apples in buttered ... tender and topping is crisp. Serve warm with cream. Makes 4 to 6 servings.
Ingredients: 8 (apples .. cinnamon .. flour .. juice .. nutmeg ...)
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- 65. APPLE CRISP WITH ORANGE JUICE
- Mound apples in buttered ... tender and topping is crisp. Serve warm with cream.
Ingredients: 8 (apples .. cinnamon .. juice .. nutmeg .. salt .. sugar ...)
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- 66. APPLE CRISP WITH ORANGE JUICE
- Place apples in a ... tender and topping is crisp. Makes 4 to 6 servings.
Ingredients: 8 (apples .. cinnamon .. flour .. juice .. nutmeg ...)
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- 67. APPLE CRISP
- Fresh may be substituted ... topping is browned and crisp at 425 degrees for 35-45 minutes. 12-15 servings. 192 calories per serving.
Ingredients: 9 (cinnamon .. equivalent .. flour .. nutmeg .. oats ...)
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- 68. APPLE CRISP
- Combine crumbs, sugar, salt, ... directed on package. Top crisps. Serve warm or cool. Serves 8.
Ingredients: 12 (apples .. cinnamon .. crumbs .. juice .. milk .. nutmeg ...)
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- 69. APPLE CRISP
- Combine the sugar, flour ... degrees until topping is crisp and filling is bubbly. Serve warm, with a spoonful of half & half or ice cream.
Ingredients: 9 (cinnamon .. flour .. lemon .. nutmeg .. sugar ...)
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- 70. APPLE CRISP
- Arrange apples in a ... 8 servings. VARIATIONS: Peach Crisp: use 1 1/2 ... blueberries in place of apples.
Ingredients: 7 (cinnamon .. flour .. juice .. oatmeal .. sugar ...)
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