- 61. EYE OF ROUND CREOLE
- Wet entire piece of meat with Worcestershire sauce and then cover surface with creole meat seasoning. Place on ... great thinly sliced for sandwiches.
Ingredients: 3 (round .. sauce ...)
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- 62. SHRIMP CREOLE A KAISER
- In large kettle, cook ... spoon. Stir in tomato sauce, add minced garlic, ... in basil, thyme, oregano, Creole seasoning and salt. Mix ... sauce thickens, remove bay leaf.
Ingredients: 21 (bacon .. basil .. juice .. leaves .. oregano .. peppers ...)
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- 63. CHICKEN OR SHRIMP CREOLE
- Heat nonstick skillet sprayed ... or chicken to hot creole sauce and simmer gently about ... vegetable, 1 1/2 cups salad.
Ingredients: 15 (celery .. flakes .. juice .. low .. rice .. sauce ...)
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- 64. CREOLE BAKED PORK CHOPS
- Brown chops in frying ... salt and pepper. Pour Creole Sauce over meat and vegetables. ... 1 to 1 1/2 hours.
Ingredients: 8 (catsup .. chops .. sugar .. worcestershire ...)
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- 65. CREOLE CRAB CAKES
- In a large bowl, beat the egg. Add Worcestershire sauce, parsley, mayonnaise, baking powder, creole seasoning and homestyle bread ... parsley. (My favorite.) Serves 4.
Ingredients: 19 (cream .. mayonnaise .. mustard .. sauce ...)
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- 66. CREOLE EGGS
- Place 8 eggs in ... whites. Make a Cream Sauce and a Creole Sauce as follows. Melt ... at 300 degrees until bubbly.
Ingredients: 10 (flour .. milk .. onion .. tomatoes .. worcestershire ...)
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- 67. CREOLE MEAT LOAF
- Mix all ingredients on ... 1/2 hours. Top with Creole sauce. Bake for 30 minutes.
Ingredients: 9 (beef .. catsup .. crumbs .. egg .. milk .. onion ...)
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- 68. CREOLE MEAT LOAF
- Combine first 6 ingredients. ... serving platter and pour Creole Sauce over top. Cut into ... add mushroom and tomato sauce.
Ingredients: 16 (cornstarch .. juice .. milk .. mushrooms .. mustard ...)
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- 69. CREOLE MEAT LOAF
- Preparation: 1. Combine meat ... minutes. 2. Meanwhile, prepare Creole Sauce by melting butter in ... over slices. Garnish with parsley.
Ingredients: 16 (cornstarch .. crumbs .. juice .. leaves .. liquid ...)
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- 70. CREOLE MEAT PIE
- Prepare your favorite biscuit ... 450 degrees 12-15 minutes. Creole: Brown meat, onion ... in flour, seasonings, Worcestershire sauce, tomatoes, and green ... oven for cheese to melt.
Ingredients: 12 (celery .. cheese .. flour .. oil .. onion .. peppers ...)
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