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Results 61 - 70 of about 870 for creole.

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61. CREOLE MEATLOAF
Combine all ingredients, except cooking sauce. Shape into loaf; pout in 8 1/2 x 4 1/2 x 3 inch loaf pan coated with cooking spray. Bake at 350 ...
Ingredients: 8  (crumbs .. meat .. milk .. mustard .. onion .. sauce ...)
62. CREOLE PORK CHOPS
Brown pork chops, pour off drippings. Sprinkle with seasonings. Top each chop with slice of onion and green pepper (onion and pepper may be chopped ...
Ingredients: 7  (chops .. onions .. rings .. sauce ...)
63. CREOLE PORK CHOPS
Sprinkle seasoning on chops, and let set for 15 minutes. Brown meat on both sides, set aside. Saute vegetables in oil until tender. Add can of ...
Ingredients: 10  (rice .. tomatoes ...)
64. CREOLE PORK CHOPS
Preparation time: 20 minutes. ... with some of the creole sauce, a tossed salad ... may be halved or doubled.
Ingredients: 10  (ketchup .. lbs. .. mushrooms .. onion .. sauce ...)
65. CREOLE POTATO SALAD
Place potatoes and eggs in large pot and boil until done. (About 20 to 25 minutes). When done remove from pot and let cool while preparing dressing. ...
Ingredients: 8  (eggs .. mayonnaise .. mustard .. potatoes ...)
66. CREOLE POTATOES
Peel potatoes and chop into 1/2 inch cubes. Saute chopped onions and bell peppers in black iron Dutch oven with stick of butter. When onions are soft ...
Ingredients: 8  (onion .. potatoes .. salt ...)
67. CREOLE REMOULADE SAUCE
Place dry ingredients in a bowl. Add mustard, catsup and Tabasco. Mix thoroughly. Add cayenne and salt. Mix thoroughly and chill. This sauce is ...
Ingredients: 9  (catsup .. celery .. garlic .. parsley .. salt .. sauce ...)
68. CREOLE RICE
Brown sausage and onion in 2 to 3 tablespoons oil. Add Creole seasoning to taste. Add ... for 15 to 30 minutes.
Ingredients: 3  (onion .. sauce .. sausage)
69. CREOLE SAUCE AND MEATBALLS
Melt shortening in large ... over spaghetti and meatballs. CREOLE SAUCE WITH FLOUNDER: Creole ... 20-30 minutes at 400 degrees.
Ingredients: 23  (bread .. celery .. eggs .. leaf .. milk .. oil ...)
70. CREOLE SAUCE
Simmer 2 to 3 ... c. water 4 tbsp. Creole seasonings 1 tsp. black ... Place shrimp in Creole Sauce.
Ingredients: 11  (accent .. celery .. onion .. parsley .. salt .. tabasco ...)
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