- 61. CARAMEL RICE KRISPIE BARS
- Melt 2 (10 ounce) ... melt together 1 package caramels, 1 can Eagle ... Krispies. Let set before cutting.
Ingredients: 6 (caramels .. creme .. krispies .. marshmallows .. milk ...)
|
- 62. LOIS'S CARAMEL KRISPIE BARS
- Melt 1/4 cup butter ... the jar of marshmallow creme for 10 seconds and ... 1/2 cup butter and caramels and condensed milk. Cool ... caramel layer. Cut when set.
Ingredients: 7 (caramels .. cereal .. creme .. marshmallows .. milk ...)
|
- 63. CHRISTMAS FUDGE - CARAMEL
- Combine first 3 ingredients. ... in 1 jar marshmallow creme and beat until mixture ... in refrigerator for several months.
Ingredients: 7 (chips .. creme .. milk .. pecans .. sugar .. vanilla ...)
|
- 64. FRUIT DIP - CARAMEL DIP
- Mix ingredients - use ... to 3/4 jar of caramel ice cream topping and ... apples. (Tastes like caramel apples.)
Ingredients: 2 (creme ...)
|
- 65. CARAMEL DIP
- Mix and serve. Suggestions: apples, grapes, angel food chunks, any type of fruit.
Ingredients: 3 (cheese .. creme ...)
|
- 66. CARAMEL FONDUE
- Melt in fondue pot or double boiler. Serve in pot or warming dish. Dippers: Tart apples; cake, angel or pound.
Ingredients: 3 (caramels .. creme .. milk)
|
- 67. CARAMEL CHEESE PIE
- Stir in 1/3 cup sugar. Mix all ingredients together put in graham cracker crust. Refrigerate until ready to eat.
Ingredients: 5 (cheese .. cream .. creme .. crust .. pieces)
|
- 68. CREME PUFF IN PAN
- Bring to boil water ... as much butterscotch or caramel or fudge topping as ... nicely in a cake pan.
Ingredients: 9 (cheese .. eggs .. flour .. milk .. whip ...)
|
- 69. CREME BRULEE
- Spread brown sugar in a thin layer in cake pan. Set aside at room temperature for 48 hours. With fingers, rake sugar frequently. (This dries out the ...
Ingredients: 6 (cream .. salt .. split .. sugar .. yolks ...)
|
- 70. RICK'S FAVORITE PECAN ROLL
- Work above two ingredients ... overnight. Melt 1 pound caramels over hot water and ... pecans, pressing nuts into caramel.
Ingredients: 2 (creme .. sugar)
|
