- 61. CREAMY CHICKEN CORN SOUP
- In bowl put 1/4 ... mixture - add to soup - cook stirring until ... cup servings = 171 calories.
Ingredients: 12 (3/4 .. corn .. cornstarch .. egg .. oil .. salt ...)
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- 62. CREAMY CHICKEN 'N HAM SOUP
- Combine all ingredients in 3 quart casserole. Stir until well blended. Cover. MICROWAVE 7 to 8 minutes on HIGH, or until hot.
Ingredients: 7 (flakes .. ham .. rosemary ...)
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- 63. CREAMY ONION-POTATO SOUP
- Peel and thinly slice ... minutes. Stir in potatoes, vegetables, or chicken stock ... tender. Remove 1/2 of soup.
Ingredients: 7 (onions .. slices ...)
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- 64. CREAMY BAKED VEGETABLES
- Cook vegetables as directed (do not overcook). Mix soup, milk and cheese. ... at 350 degrees. Serves 8.
Ingredients: 5 (milk .. rings .. soup ...)
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- 65. CREAMY VEGETABLE MEDLEY
- In 2 quart saucepan ... thyme until tender. Add soup, milk and pepper. ... minutes more or until vegetables are tender.
Ingredients: 8 (carrots .. leaves .. milk .. peas .. soup ...)
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- 66. CREAMY WILD RICE SOUP
- Rinse wild rice; saute in vegetable oil. Add water and ... cooking liquid. In large soup kettle, saute onion, celery ... Garnish with parsley. 8-10 servings.
Ingredients: 15 (broth .. flour .. half .. oil .. parsley .. rice ...)
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- 67. CREAMY WILD RICE SOUP
- Saute rice in oil, ... in butter in a soup pot until onion is ... and pepper. Simmer 20 minutes.
Ingredients: 13 (broth .. carrot .. celery .. flour .. half .. ham ...)
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- 68. CREAMY BROCCOLI SOUP
- Coat a large Dutch ... 15 minutes or until vegetables are tender. Place half ... in yogurt. Ladle into soup bowls; garnish with broccoli ... if desired. Yield: 2 quarts.
Ingredients: 13 (broth .. buttermilk .. carrot .. lb. .. onion .. potatoes ...)
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- 69. CREAMY BROCCOLI-POTATO SOUP
- Since sand and dirt ... chives, if desired. This soup keeps 2 to 3 days in refrigerator. Makes 6 to 8 servings.
Ingredients: 9 (flowerets .. milk ...)
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- 70. CREAMY CARROT SOUP
- Heat butter in large ... salt and pepper. Return soup to pea and simmer until heated through. Serves 6-8.
Ingredients: 7 (cream .. curry ...)
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