- 61. SUMMER PASTA SALAD WITH FRUIT
- Prepare salad as directed on package; ... into finished salad. 6 servings.
Ingredients: 8 (mayonnaise .. milk .. tops ...)
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- 62. CREAMY SHRIMP ASPARAGUS SALAD
- (I added garlic salt ... my taste.) Cook bow-tie pasta according to package directions, ... and just use the creamy Italian dressing, unless I was serious about the low calorie.
Ingredients: 10 (carrot .. spears .. yogurt ...)
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- 63. ORIENTAL PASTA SALAD
- TO MAKE SAUCE: Melt ... Cool, then toss with pasta and turkey or chicken. ... Makes 2 to 3 servings.
Ingredients: 11 (pieces .. sauce .. seeds .. sugar .. vinegar ...)
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- 64. PASTA SALAD
- Cook pasta according to directions. Cool ... boil then drain and cool.
Ingredients: 9 (carrots .. cheese .. choice .. consistency .. slices ...)
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- 65. PASTA PRIMAVERA SALAD
- Combine pasta and 1/2 cup dressing. ... dressing before serving; mix lightly.
Ingredients: 8 (carrots .. onion .. slices ...)
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- 66. PASTA SALAD
- Mix pasta and vegetables in a large bowl. Add dressing, and mix thoroughly. Add cheese to taste. Mix again.
Ingredients: 8 (beans .. cheese .. onion .. rotini ...)
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- 67. PASTA SALAD
- Toss macaroni and cheese ... or whatever) if the salad needs more moisture.
Ingredients: 7 (cheese .. olives .. onions ...)
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- 68. PASTA SALAD
- Cook pasta according to directions. Drain. Finely chop celery, pimentos and peppers. Grate onion. Combine. Refrigerate covered for 24 hours.
Ingredients: 7 (mild .. olives .. pimento ...)
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- 69. SUMMER PICNIC PASTA SALAD
- Combine pasta, scallions, peas, red ... pasta and vegetables. 8 servings.
Ingredients: 14 (cheese .. flowerettes .. juice .. macaroni .. mustard ...)
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- 70. SUPER PASTA SALAD
- Cook noodles to tenderness - rinse in cold water and drain. Add all other ingredient and add dressing and salt and pepper to taste. Refrigerate for 2 ...
Ingredients: 10 (carrots .. celery .. mozzarella .. noodles .. olives ...)
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