|by Alex Barker|
This authoritative and beautiful bookprovides essential information on preparing storing and cooking potatoes, opening with an alphabetical index ...
61 - 70 of 89 for creamy parsley potatoes
Make Corn Chowder: ... thin slices. Peel potatoes with a floating ... saucepan and simmer potato mixture for about ... sprinkle chowder with parsley. Preheat oven ... biscuits for 8 servings.
Cook bacon until ... and brown. Add potatoes and water. Cook, ... salt. Heat, but do not boil. To serve: Garnish with parsley and bacon. Makes 4-6 servings.
Add water to potatoes, celery, onion, parsley flakes, seasonings and ... and butter; cook until thickened. Add cheese; stir until melted. 6 to 8 servings.
Add the whipped ... hot prepared mashed potatoes and blend well. ... well. Stir in parsley. Turn into ... with paprika. Bake at 400 degrees for 30 minutes.
Make Corn Chowder: ... thin slices. Peel potatoes with a floating-blade ... saucepan and simmer potato mixture for about ... sprinkle chowder with parsley. Make Cheese ... biscuits for 8 servings.
Make mashed potatoes without butter. Add ... egg, onion, and parsley. Put in 1 quart baking dish. Dot with butter and bake at 400 degrees for 30 minutes.
Saute onion and parsley in butter until ... Add water and potatoes to onions and ... stirring occasionally. Combine potato mixture and milk. ... with croutons. Serves 4.
Combine potatoes, celery, carrots, onions, parsley flakes and bouillon. ... until mixture boils and thickens. Add cubed Velveeta cheese. Stir until blended.
In saucepan, cook ... a bit. Add potatoes and water. Cook, ... but do not boil. To serve, garnish with crisp bacon slices and parsley. Makes 4 servings.
Heat butter, onion, ... scalding. Stir in potato flakes, stirring constantly. ... garnish each serving with paprika and parsley. Makes 4 servings (1 cup each).
top of page